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creme egg ice cream (1)

Creme Egg No-Churn Ice Cream

Make this creamy and indulgent No-Churn Ice Cream with just a few simple ingredients! Loaded with chunks of Cadbury Creme Eggs, and perfect for Easter or any time you’re craving a sweet treat. No ice cream maker required!
Servings4 Cups
prep20 minutes
total20 minutes
Print Pin

Equipment

  • Bread Pan
  • Parchment Paper

Ingredients
  

  • 2 cups Heavy Cream
  • 1 can Sweetened Condensed Milk
  • 1 package White Chocolate Pudding Mix
  • 2 teaspoons Vanilla
  • 5 Cadbury Eggs
  • Easter Sprinkles optional

Instructions
 

  • Start by beating your heavy cream in a stand mixer until stiff peaks form.
  • Add in your condensed milk, pudding mix, and vanilla.
  • Mix until well combined.
  • Line a bread pan with parchment paper and pour in half your batter.
  • Chop up 2 Cadbury eggs and scatter on the top. Pour the rest of your batter over that.
  • Chop up your remaining eggs and top your ice cream. Add sprinkles if you desire.
  • Freeze covered, overnight. Scoop and enjoy!