Easter Bunny Sugar Cookies
These Easter cookies are adorable, and oh so simple to make! Grab some M&Ms and add bunny faces to frosted sugar cookies, then top with sprinkles. This super tasty treat is also kid-friendly!
Equipment
- Baking Sheet
- Parchment Paper
- Cooling rack
- Butterknife
Ingredients
- 16 oz package Pillsbury Refrigerated Sugar Cookie Dough the ready-to-bake individual pieces
- 1 cup vanilla frosting
- 72 M&Ms Easter Pastel blend
- Bunny Mix Sprinkles
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper and arrange the cookies on the sheet, 2 inches apart.
- Transfer the baking sheet to the oven and bake for 12-14 minutes, or until cookies are just starting to get golden edges.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 2 minutes, then transfer cookies to a wire cooling rack.
- Once the cookies are completely cooled, frost them.
- Add a M&M candy to the center, then arrange two more of the same color, sideways, and above it on either side.
- Top the cookies with sprinkles.