Easter Cracker Bark
Make this easy and delicious Easter Cracker Bark with buttery crackers, rich chocolate, and festive candy toppings. A sweet and salty treat perfect for Easter parties, gifts, or snacking!
Ingredients
- 1 sleeve saltine crackers
- 1 cup butter 2 sticks
- ½ cup packed brown sugar
- 8 oz semi sweet chocolate chips
- 4 oz white chocolate chips
- 1/4 cup Robin Eggs
- 1/4 cup Easter M&Ms
- Peeps Easter sprinkles
Instructions
- Preheat the oven to 350 degrees.
- Line the baking sheet with aluminum foil, then arrange crackers in a single layer filling the entire baking sheet. Break crackers in half to fit if needed.
- Add the butter and brown sugar to a saucepan, then melt the butter over medium/high heat. Continue cooking for 3 minutes over medium-high heat, then pour the mixture over the crackers and quickly spread it out across the crackers.
- Transfer the baking sheet to the oven, and bake for 15 minutes.
- Remove the pan from the oven.
- Melt the chocolate and spread it over the crackers.
- Melt the white chocolate and drop spoonfuls over the chocolate, then swirl into the chocolate
- Top with candies and sprinkles.
- Refrigerate for about an hour to help it set quickly, then break into pieces.
Notes
- Use High-Quality Chocolate – This ensures a smooth, creamy finish.
- Work Quickly – Spread the chocolate while it’s warm to ensure even coverage.
- Chill for Best Results – Helps the bark set and makes it easier to break into pieces.