Easter Rice Krispie Treats
These fun and festive Easter Rice Krispie Treats are the perfect no-bake dessert! Made with gooey marshmallows, crunchy cereal, Cadbury eggs, and colorful Peeps, they’re a must-have for your Easter celebration. Quick, easy, and kid-friendly!
Equipment
- 9x9 Baking Pan
Ingredients
- 6 cups rice krispies
- 10 oz. bag jumbo marshmallows
- 1 stick unsalted butter
- ¼ cup pastel sprinkles
- 1 cup mini marshmallows
- 8 ounces milk chocolate melted
- 1 cup cadbury eggs chopped
- 9 peeps
Instructions
- Grease a 9x9 baking pan lightly with butter or non-stick spray. Set aside.
- In a large pot, melt 1 stick of butter down. Add 10 oz. of marshmallows and stir. Mix until completely melted.
- Remove from the heat and add 6 cups of Rice Krispies to the melted marshmallow mixture. Stir until the cereal is evenly coated. Add the pastel sprinkles and mini marshmallows stir into the mixture.
- Pour the Rice Krispie mixture into the prepared baking pan. Use a spatula to press it evenly into the pan.
- Gently sprinkle the chopped cadbury eggs on top of the rice krispie mixture. Then drizzle the melted chocolate over the top, spreading evenly.
- Top the treats with peeps, using 9 to cover each square that will later be cut after chilling.
- Allow the Rice Krispie treats to chill in the refrigerator for at least 15 minutes to firm up.
- Cut into 9 squares and enjoy the festive Easter treats.
Notes
- Work quickly: Once the marshmallow mixture is melted, mix and press the treats into the pan before they cool.
- Use a buttered spatula: This helps prevent sticking when pressing the mixture into the pan.
- Chill before cutting: This ensures clean, even squares.