Easter Rocky Road
Easter Rocky Road is a rich, no-bake chocolate treat filled with marshmallows and festive candies. Each bite blends chewy, crunchy, and creamy textures. It’s a fun and easy dessert for spring celebrations.
Ingredients
- 1 cup milk chocolate chips
- ½ cup white chocolate
- 1 cup pink and yellow mini marshmallows from mini fruit marshmallows bag
- 1 cup Robin Eggs candy
- 1 tbsp Easter sprinkles
Instructions
- Line a 8x8 inch baking pan with parchment paper.
- Add the marshmallows and ¾ cup Robin Eggs to a large bowl.
- Melt the chocolate and white chocolate in the microwave for 30 second intervals, stirring between each heat session, until melted.
- Stir the milk chocolate into the candy marshmallow mixture, then fold the white chocolate in.
- Pour into the prepared pan, then top with remaining ¼ Robin Eggs and sprinkles.
- Refrigerate for 2 hours, then cut into 5 rows by 5 rows, making 25 squares.