Hawaiian Pinwheels
These Hawaiian Pinwheels are a quick and easy no-bake appetizer made with cream cheese, crushed pineapple, and sliced ham, all rolled in a soft tortilla. Sweet, savory, and perfect for parties, potlucks, or anytime snacking!
Ingredients
- 4 large flour tortillas burrito-size
- 8 oz cream cheese softened
- 1 20 oz can crushed pineapple, well drained
- 9 oz thin-sliced ham lunch meat
Instructions
- Spread one-quarter of the softened cream cheese evenly over each tortilla.
- Top with one-quarter of the crushed pineapple, spreading it over the cream cheese layer.
- Layer the ham slices evenly on top of the pineapple.
- Roll each tortilla up tightly into a log.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Unwrap the chilled tortillas and slice into 1-inch pinwheels using a serrated knife. Discard the ends (or enjoy them as a chef's treat!).
- Arrange on a serving platter and serve chilled.
Notes
- Drain the pineapple well to prevent soggy pinwheels—press with a spoon or paper towel if needed.
- Use room temperature cream cheese for easy spreading and a smooth texture.
- Perfect for making a day in advance—just slice before serving!