Honey Roasted Baby Carrots
If you're looking for a simple yet delicious side dish, these Honey Roasted Baby Carrots are a must-try! They’re naturally sweet, caramelized to perfection, and pair well with just about any meal.
Ingredients
- 2 pounds baby carrots rinsed and dried well (use orange carrots or a combination of different colored carrots)
- 3 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoon butter melted
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- Chopped fresh parsley and fresh ground black pepper for garnish optional
Instructions
- Preheat oven to 400F. Line a large baking sheet with parchment paper; set aside.
- In a medium mixing bowl, whisk together the honey, olive oil, melted butter, salt, and garlic powder. Add the baby carrots and toss until well coated.
- Pour the baby carrots and honey mixture onto the prepared baking sheet and spread out evenly.
- Bake at 400F for 30-40 minutes until the carrots are fork-tender and beginning to brown on the bottom.
- Remove from the oven, add garnish of your choice, and serve hot.