Patriotic Fudge
This easy swirl fudge is perfect for the summer holidays. Just two main ingredients are all you need to make this delicious red, white, and blue fudge!
Equipment
- Double boiler or heat-safe bowl + saucepan
- Medium mixing bowl
- Silicone spatula
- Parchment Paper
- 8x8 inch baking dish
- Sharp knife
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- Red and blue food coloring
- 1–2 tbsp star sprinkles
Instructions
- Prepare the pan: Line an 8x8 inch baking dish with parchment paper so the fudge lifts out easily once set.
- Melt the chocolate: Use a double boiler over low heat to melt the white chocolate chips, stirring constantly until smooth.
- Mix in the milk: Pour the sweetened condensed milk into the melted chocolate and stir until fully combined.
- Add food coloring: Add 2 drops of red and 2 drops of blue food coloring. Gently swirl it in with a spatula—don’t overmix!
- Pour and swirl: Pour the fudge mixture into the prepared pan. The swirl pattern will naturally spread as you pour.
- Decorate: Top with sprinkles and lightly press them into the surface so they stick.
- Chill: Freeze for 30 minutes or refrigerate for about 2 hours until set.
- Cut and serve: Lift out using the parchment, then cut into 36 small squares.
