Go Back
Pink Lemonade Pie Bites set 5 – 6

Pink Lemonade Pie Bites

These pink lemonade pie bites are perfect for summer. Made with real lemonade and whipped topping, these creamy pie bites are simple to make.
Servings24 Bites
prep15 minutes
cook15 minutes
total3 hours 30 minutes
Print Pin

Ingredients
  

  • 14 oz sweetened condensed milk
  • 6 oz frozen Pink Lemonade concentrate thawed
  • 12 oz whipped topping 1 cup set aside for topping
  • 1-2 drops red food coloring
  • 2 - 14.1 oz packages Pillsbury Mini Pie Crusts you’ll use 24 total
  • Pink sanding sugar

Instructions
 

  • Preheat the oven to 400 degrees.
  • Separate the mini pie crusts and arrange them into a cupcake pan. Poke holes into the bottoms with a fork.
  • Transfer the pan to the oven and bake for 12-15 minutes. Remove from the oven, and allow to cool completely.
  • In a large bowl, mix the sweetened condensed milk, pink lemonade concentrate and food coloring on low speed, until well blended.
  • Fold in the whipped topping.
  • Refrigerate for 1 hour.
  • Divide the mixture between the 24 pie crusts.
  • Add the remaining 1 cup of whipped topping to a piping bag fitted with a large star tip, and pipe just one “star” into the center of each filled pie bite.
  • Sprinkle with sanding sugar.
  • Refrigerate for 3 hours, then serve.