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Santa Hat Brownie Bites 8

Santa Hat Brownie Bites

These festive brownie bites topped with whipped cream and strawberries are the cutest (and easiest!) Christmas treat you'll make this season!
Servings24 brownie bites
prep15 minutes
cook15 minutes
total1 hour 30 minutes
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Ingredients
  

  • 1 box brownie mix
  • Ingredients listed on the brownie mix box e.g., 2 eggs, 2 tbsp water, ½ cup vegetable oil
  • 24 small strawberries
  • Whipped cream store-bought or homemade

Instructions
 

  • Preheat the oven to 350°F (175°C) and lightly grease a 24-cavity mini cupcake tin.
  • Prepare the brownie batter according to the package instructions using the eggs, oil, and water.
  • Fill each cavity of the mini cupcake tin about ¾ full with brownie batter.
  • Bake for 13–16 minutes or until a toothpick inserted in the center comes out clean.
  • Cool the brownie bites completely in the pan. Use a butter knife or fork to gently lift them out if needed.
  • Trim the strawberries. Cut off the stems and a small portion of the tip so each strawberry sits flat.
  • Assemble the Santa hats. Add a swirl of whipped cream to the top of each brownie bite, place a strawberry on top (pointed side up), then finish with a small dollop of whipped cream on the tip to create the hat.
  • Serve immediately. These are best enjoyed fresh before the whipped cream starts to soften.

Notes

  • Use small strawberries to keep the correct proportions for each brownie bite.
  • If using homemade whipped cream, make sure it’s whipped to stiff peaks for better stability.
  • For a fun touch, dust your serving plate with powdered sugar to mimic snow!