Steak Nuggets
These crispy, juicy steak nuggets are breaded with parmesan and pork panko, then fried to golden perfection. Perfect for dipping, snacking, or serving as an easy dinner or party appetizer!
Ingredients
- 1 pound beef steak cut into bite-sized chunks
- 1 large egg
- ½ cup grated parmesan cheese
- ½ cup pork panko or crushed pork rinds
- ½ teaspoon salt
- Oil for frying
- Fresh parsley for garnish (optional)
Instructions
- Mix the Breading: In a medium bowl, combine the pork panko, parmesan cheese, and salt.
- Prepare the Egg Wash: Beat the egg in a separate bowl.
- Coat the Steak: Dip each steak chunk into the egg, then roll it in the breading mixture. Place coated pieces on a parchment-lined baking sheet or tray.
- Freeze: Transfer the tray to the freezer and chill for 30 minutes. This helps the coating stick better and fry up crisp.
- Heat the Oil: In a deep skillet or fryer, heat oil to 325°F (165°C).
- Fry the Nuggets: Fry the steak nuggets in batches for 2–3 minutes, or until golden brown and crispy.
- Drain and Serve: Transfer to a paper towel-lined plate. Sprinkle with extra salt and garnish with parsley, if desired. Serve hot with your favorite dipping sauces.
Notes
- Best Cuts of Steak: Sirloin, ribeye, or any tender cut works best.
- Pork Panko Substitute: You can use finely crushed pork rinds or breadcrumbs, though the texture will be slightly different.
- Make Ahead: Bread the nuggets and freeze them in advance—just fry when ready to serve.