Chop the celery.

Boil the eggs, cool, then peel and chop.

Mix the tuna and Miracle Whip in a small bowl, and divide the mixture between the tortillas, then spread across the tortilla, leaving about a half inch on the edges.

Sprinkle the cheese between the tortillas.

Arrange celery between the tortillas, then the eggs.

Start from one edge, and tightly roll the tortilla into itself until it meets the other edge.

Wrap each roll in plastic wrap and refrigerate for 1 hour, or until ready to serve.

Remove from the refrigerator, unwrap, and cut into 1 inch pieces, discarding the ends that aren’t full.

Arrange flat on a platter to serve.