Turkey Cranberry Pecan Pinwheels
These Turkey Cranberry Pecan Pinwheels are the perfect blend of creamy, savory, sweet, and crunchy—all wrapped up in a soft tortilla. With just five simple ingredients, they’re easy to make, great for prepping ahead, and ideal for holiday parties, potlucks, or quick snacks.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- 4 oz sliced turkey about 12 slices
- ½ cup chopped pecans
- ½ cup dried cranberries
Instructions
- Spread the base. Spread 2 oz of softened cream cheese evenly over each tortilla.
- Add the fillings. Sprinkle each tortilla with chopped pecans and dried cranberries, then layer about 3 slices of turkey on top.
- Roll it up. Starting from one side, roll the tortilla tightly into a log. Wrap each roll in plastic wrap.
- Chill. Refrigerate the wrapped rolls for at least 1 hour, or until ready to serve.
- Slice and serve. Remove the plastic wrap. Cut about 2 inches off each end (you can snack on those!), then slice the remaining roll into 6 even pieces. Arrange flat on a serving platter.