White Chocolate Pretzel Hearts
These sweet and salty treats combine crunchy pretzels, creamy white chocolate, and festive sprinkles, making them perfect for Valentine’s Day or any celebration. With just three ingredients and 20 minutes of prep time, they’re easy to make, kid-friendly, and irresistibly delicious!
Ingredients
- 48 small pretzel twists
- 7 oz white melting wafers
- XO sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Arrange pretzels on the sheet in a single layer.
- Melt the white chocolate in a piping bag using 20-second microwave intervals.
- Pipe melted chocolate into the center of each pretzel to form a heart shape.
- Add sprinkles and chill in the freezer for 20 minutes or refrigerator for 60 minutes to set.