Fun & Colorful Easter Rice Krispie Treats
These Easter Rice Krispie Treats are the perfect no-bake dessert for spring! Packed with gooey marshmallows, crunchy cereal, and fun Easter candy toppings, they make a delightful treat for kids and adults alike.
If you’re looking for an easy and festive dessert for Easter, these Rice Krispie Treats are just the thing! They come together quickly with just a few ingredients and require no baking.
With colorful sprinkles, Cadbury eggs, and Peeps on top, they’re a must-have for any Easter celebration. Serve them at a family gathering, school party, or just as a fun weekend treat!
Why You Should Make This Recipe
- Quick & Easy – Ready in just 20 minutes of prep time.
- No-Bake Dessert – No need to turn on the oven.
- Perfect for Easter – Fun and festive with pastel sprinkles, chocolate drizzle, and Peeps!
- Kid-Friendly – A great recipe to make with little helpers.
Ingredients You Will Need
NOTE: Full ingredient amounts and instructions are in the printable recipe card at the end of the post.
- Rice Krispies cereal
- Jumbo marshmallows
- Unsalted butter
- Pastel sprinkles
- Mini marshmallows
- Milk chocolate, melted
- Cadbury eggs, chopped
- Peeps
Substitutions & Variations
- Swap milk chocolate for white chocolate for a different flavor.
- Use different holiday sprinkles to customize these treats for other occasions.
- Add crushed graham crackers for a s’mores-inspired twist.
Step-by-Step Instructions
Grease a 9×9 baking pan lightly with butter or non-stick spray. Set aside.
In a large pot, melt 1 stick of butter over low heat. Add the jumbo marshmallows and stir until completely melted.
Remove from heat and stir in the Rice Krispies cereal until evenly coated. Mix in the pastel sprinkles and mini marshmallows.
Pour the mixture into the prepared baking pan and press evenly with a spatula.
Sprinkle the chopped Cadbury eggs over the top and drizzle with melted chocolate.
Place 9 Peeps on top, one per square for easy cutting later.
Let the treats chill in the refrigerator for at least 15 minutes. Then cut into 9 squares and enjoy!
Tips for Success
- Work quickly – Once the marshmallow mixture is melted, mix and press the treats into the pan before they cool.
- Use a buttered spatula – This helps prevent sticking when pressing the mixture into the pan.
- Chill before cutting – This ensures clean, even squares.
What to Serve With
These treats pair perfectly with a glass of cold milk or a warm cup of hot cocoa. They also make a fun addition to an Easter dessert table alongside other Easter treats such as chocolate nests or carrot cake cupcakes.
Storing and Freezing
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in a sealed container for up to a week.
- Freezer: Wrap individually in plastic wrap and store for up to 2 months.
Frequent Questions
Can I make these ahead of time? Yes! These treats stay fresh for a few days when stored properly.
What can I use instead of Peeps? You can top them with extra sprinkles, more Cadbury eggs, or even chocolate bunny decorations.
I hope you love this delicious and easy recipe – be sure to give it a review below! Also, don’t forget to follow Lovely Munchies on Facebook, Instagram, and Pinterest!
Easter Rice Krispie Treats
Equipment
- 9×9 Baking Pan
Ingredients
- 6 cups rice krispies
- 10 oz. bag jumbo marshmallows
- 1 stick unsalted butter
- ¼ cup pastel sprinkles
- 1 cup mini marshmallows
- 8 ounces milk chocolate melted
- 1 cup cadbury eggs chopped
- 9 peeps
Instructions
- Grease a 9×9 baking pan lightly with butter or non-stick spray. Set aside.
- In a large pot, melt 1 stick of butter down. Add 10 oz. of marshmallows and stir. Mix until completely melted.
- Remove from the heat and add 6 cups of Rice Krispies to the melted marshmallow mixture. Stir until the cereal is evenly coated. Add the pastel sprinkles and mini marshmallows stir into the mixture.
- Pour the Rice Krispie mixture into the prepared baking pan. Use a spatula to press it evenly into the pan.
- Gently sprinkle the chopped cadbury eggs on top of the rice krispie mixture. Then drizzle the melted chocolate over the top, spreading evenly.
- Top the treats with peeps, using 9 to cover each square that will later be cut after chilling.
- Allow the Rice Krispie treats to chill in the refrigerator for at least 15 minutes to firm up.
- Cut into 9 squares and enjoy the festive Easter treats.
Notes
- Work quickly: Once the marshmallow mixture is melted, mix and press the treats into the pan before they cool.
- Use a buttered spatula: This helps prevent sticking when pressing the mixture into the pan.
- Chill before cutting: This ensures clean, even squares.
