4th of July Popsicles
These festive 4th of July Popsicles are the perfect way to cool off during summer celebrations! Made with strawberries, coconut milk, and raspberry Kool-Aid, they’re refreshing, easy, and kid-friendly.
Equipment
- Popsicle Molds
- Popsicle Sticks
- Blender
Ingredients
Red Layer:
- 8 Strawberries frozen
- ½ cup water
- 2 tablespoons white sugar
White Layer:
- 12 ounces coconut milk
- ½ cup white sugar
- ¼ cup lemon juice
Blue Layer:
- 1 ½ cup warm water
- 3 tablespoons sugar
- ½ teaspoon raspberry kool-aid
Instructions
- In a blender puree the strawberries, water and sugar together. Pour ⅓ way into the popsicle molds. Freeze for 2 hours.
- For the white layer, add coconut milk, white sugar, lemon juice in a blender and mix together.
- Add this layer on top of the red frozen layer and fill ⅔ of the way full. Freeze for another 2 hours.
- For the blue layer mix the water, sugar and raspberry kool aid. Add this layer to the top of the popsicles and freeze for 4 more hours.
Notes
You can substitute the strawberries for raspberries in the red layer if necessary.
Also, yogurt can be a substitute for coconut milk.