Blackberry Lemonade
This refreshing blackberry lemonade is the perfect drink for summer! Made with juicy blackberries, fresh lemon juice, and just the right amount of sweetness, it’s a fruity crowd-pleaser that's super easy to make. Serve it over ice with lemon slices and extra berries for a beautiful and delicious beverage everyone will love.
Ingredients
- 6 cups water divided
- 1 cup sugar
- 16 ounces frozen blackberries
- 1 cup fresh-squeezed lemon juice
- Fresh lemon slices and blackberries for garnish
Instructions
- In a medium saucepan, combine 1 cup of water, the sugar, and frozen blackberries.
- Bring the mixture to a boil, then reduce heat and let simmer for 10 minutes.
- Strain the blackberry syrup through a fine mesh sieve to remove seeds and pulp. Allow it to cool.
- In a large pitcher, combine the cooled blackberry syrup, lemon juice, and remaining 5 cups of water. Stir to mix well.
- Serve over ice and garnish with lemon slices and fresh blackberries.
Notes
- For a stronger lemon flavor, use ¾ cup water instead of 1 cup when making the syrup.
- You can substitute fresh blackberries if desired—just mash them slightly before simmering.
- Add sparkling water for a fizzy twist!