Blackberry Lemonade
Looking for the perfect summer drink? This homemade blackberry lemonade is fruity, refreshing, and unbelievably easy to whip up—your new warm-weather favorite is just a few ingredients away!
A Refreshing, Fruity Drink You’ll Crave All Summer Long
This Blackberry Lemonade is my go-to when I’m craving something refreshing, fruity, and just the right amount of sweet and tart. It’s like sunshine in a glass—perfect for picnics, parties, or whenever you need a quick taste of summer.
I love how the juicy blackberry flavor pairs beautifully with the zing of fresh lemon juice for a bright, balanced drink that feels both indulgent and energizing. Plus, it’s ridiculously easy to make—just simmer, strain, stir, and pour!
Want to make the best blackberry lemonade? I’ve got all the tips to help you get that perfectly tangy flavor and vibrant color. And let’s not forget the garnishes—fresh lemon slices and whole blackberries add a gorgeous touch that takes this drink to the next level.
Why You Should Make This Recipe
- Simple ingredients, big flavor!
- Perfect for summer BBQs, brunches, and poolside sipping.
- Kid-friendly and fun to make together.
Ingredients You Will Need
- Water – 6 cups total, divided
- Sugar – 1 cup
- Frozen blackberries – 16 ounces
- Fresh lemon juice – 1 cup, freshly squeezed
- Fresh lemon slices & blackberries – For garnish
Substitutions & Variations
- Swap frozen berries: Try raspberries or blueberries if you don’t have blackberries on hand.
- Make it sparkling: Use sparkling water instead of still water for a fizzy twist.
- Adjust the sweetness: Reduce sugar to ¾ cup if you prefer a more tart drink.
- Make it adult-friendly: Add a splash of vodka or gin for a fruity cocktail.
- Use honey or agave: A great natural substitute for sugar if you prefer.
Step-by-Step Instructions
Simmer the syrup: In a medium saucepan, combine 1 cup water, 1 cup sugar, and the frozen blackberries. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
Strain the berries: Pour the mixture through a fine mesh sieve into a bowl or measuring cup to remove the solids. Discard the seeds and pulp. Allow the blackberry syrup to cool slightly.
Mix the lemonade: In a large pitcher, combine the fresh lemon juice, blackberry syrup, and remaining water (about 5 cups). Stir well to mix.
Serve and Enjoy!
Pour over ice and garnish with lemon slices and a few blackberries. These fruity drinks are delicious on their own but also pair perfectly with light summer meals, grilled dishes, or picnic snacks.
Tips for Success
- Use ripe lemons for the freshest, juiciest flavor—Meyer lemons are a great choice if you want a slightly sweeter lemonade.
- Let the syrup cool before mixing to avoid a lukewarm drink.
- Chill before serving for the most refreshing experience.
- Make ahead: The blackberry syrup can be made a day in advance and stored in the fridge.
- Store leftovers: Keep in the refrigerator for up to 4 days. Stir before serving.
Frequent Questions
And that’s it! This Blackberry Lemonade is the no-stress summer drink that looks fancy but comes together so easily. Whether you’re making it for a backyard BBQ, a picnic at the park, or just treating yourself on a hot afternoon, it’s sure to be a crowd favorite.
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Blackberry Lemonade
Ingredients
- 6 cups water divided
- 1 cup sugar
- 16 ounces frozen blackberries
- 1 cup fresh-squeezed lemon juice
- Fresh lemon slices and blackberries for garnish
Instructions
- In a medium saucepan, combine 1 cup of water, the sugar, and frozen blackberries.
- Bring the mixture to a boil, then reduce heat and let simmer for 10 minutes.
- Strain the blackberry syrup through a fine mesh sieve to remove seeds and pulp. Allow it to cool.
- In a large pitcher, combine the cooled blackberry syrup, lemon juice, and remaining 5 cups of water. Stir to mix well.
- Serve over ice and garnish with lemon slices and fresh blackberries.
Notes
- For a stronger lemon flavor, use ¾ cup water instead of 1 cup when making the syrup.
- You can substitute fresh blackberries if desired—just mash them slightly before simmering.
- Add sparkling water for a fizzy twist!
