Creamy Cucumber Salad
Looking for a quick, refreshing side dish that screams summer? This Creamy Cucumber Salad comes together in minutes and is bursting with cool, crisp flavor—perfect for BBQs, picnics, or easy weeknight meals!
This Creamy Cucumber Salad is my go-to when I’m craving something light, crisp, and refreshing. It’s like summer in a bowl—cool cucumber slices, tangy lemon, and creamy sour cream all come together for the ultimate side dish. I love how the fresh dill and garlic powder balance the richness for a bright, herb-packed bite that’s never heavy.
Plus, it’s ridiculously easy to make—just slice, mix, chill, and serve! No cooking, no fuss, just fresh flavors you’ll want to keep in your fridge all summer long.
Want to make the best Creamy Cucumber Salad? I’ve got all the tips to help you get that perfect crunchy-creamy combo. And don’t forget a sprinkle of extra dill just before serving—it takes it to the next level!
Why You’ll Love This Recipe
- Simple ingredients, big flavor!
- Perfect for BBQs, picnics, or easy weeknight dinners.
- Light, creamy, and refreshing—ideal for warm weather.
Ingredients Needed
This cool and creamy salad looks and tastes like a summer standout, but it’s made with simple, fresh ingredients you likely already have on hand. Here’s everything you’ll need to whip it up. Be sure to scroll to the recipe card below for full measurements and step-by-step instructions.
- English cucumber – Crisp and mild, English cucumbers are ideal for this salad because they’re nearly seedless and don’t release too much water. Slice thinly for the best texture.
- Red onion – Just a quarter of a red onion adds the perfect pop of sharpness and color. Slice it thin so the flavor doesn’t overpower the salad.
- Sour cream – This gives the salad its signature creamy texture and tangy flavor. Use full-fat sour cream for the richest result.
- Lemon juice – Freshly squeezed lemon juice brightens everything up and balances the creaminess of the dressing.
- Fresh dill – Dill brings a classic, herbaceous flavor to the salad. Chop it finely and use fresh if possible—it makes a big difference!
- Garlic powder – Just a pinch adds subtle depth without overpowering the other flavors.
- Salt and pepper – Season to taste to bring out all the fresh, vibrant flavors in the salad.
How to Make Creamy Cucumber Salad
Don’t worry—this creamy cucumber salad is easier than it looks and comes together in just a few simple steps. You’ll find the full printable instructions in the recipe card below.
- Prep. Slice the cucumber and red onion thinly. Chop the fresh dill.
- Make the Dressing. In a medium bowl, stir together the sour cream, lemon juice, dill, garlic powder, salt, and pepper until smooth and well combined.
- Combine. Gently fold the cucumber and onion slices into the dressing, coating everything evenly.
- Chill. Cover and refrigerate for at least 1 hour to let the flavors meld. Serve cold and enjoy!
Tips for Success
- Thin is best – Slice cucumbers and onions as thinly as possible for the best texture and flavor absorption.
- Use English cucumbers – They’re seedless and less watery than regular cucumbers.
- Chill before serving – An hour in the fridge gives the salad time to develop flavor.
- Make it your own – Add a splash of vinegar, a pinch of sugar, or extra herbs if you’d like a twist!
Serving Suggestions
This creamy cucumber salad is the perfect side dish for warm-weather meals. Serve it alongside grilled chicken, burgers, or steak at your next BBQ, or pack it up for a picnic or potluck.
It also makes a great light lunch paired with sandwiches or wraps, and it’s refreshing enough to enjoy on its own as a quick, healthy snack. However you serve it, this salad adds a cool, creamy touch to any summer spread.
How to Store
- Fridge: Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.
- Freezer: Not recommended—this salad is best enjoyed fresh.
Recipe FAQs
Can I make this ahead of time? Yes! Just chill it in the fridge for up to 24 hours before serving. Stir before eating for the best texture.
Can I use Greek yogurt instead of sour cream? Absolutely! Greek yogurt is a great substitute and adds extra protein.
What if I don’t have fresh dill? You can use one teaspoon of dried dill in place of fresh, but fresh really brings out the flavor!
And that’s it! This Creamy Cucumber Salad is the no-stress side dish that looks impressive but comes together so easily. Whether you’re making it for a summer picnic, potluck, or weeknight dinner, it’s sure to be a hit!
More Side Dish Favorites
Creamy Cucumber Salad
Ingredients
- 1 large English cucumber sliced and halved
- ¼ red onion thinly sliced
- ¼ cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill chopped
- ¼ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prep the ingredients – Slice the cucumber and red onion. Chop the fresh dill.
- Make the dressing – In a medium bowl, stir together sour cream, lemon juice, dill, garlic powder, salt, and pepper until smooth.
- Combine – Gently fold in the cucumber and red onion until everything is evenly coated.
- Chill – Cover and refrigerate for at least 1 hour before serving. Stir again just before serving.
Notes
- Use full-fat sour cream for the creamiest texture.
- For best flavor, use fresh dill.
- You can substitute Greek yogurt for a lighter version.
- The salad is best served cold and can be made a day ahead.
