Creamy Cucumber Salad
A simple and refreshing side dish featuring crisp cucumbers tossed in a tangy, creamy dressing with fresh dill and lemon. Ready in just 10 minutes plus chilling time, this salad is perfect for warm-weather meals, BBQs, or light lunches. Easy to make, full of flavor, and sure to be a crowd favorite!
Ingredients
- 1 large English cucumber sliced and halved
- ¼ red onion thinly sliced
- ¼ cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill chopped
- ¼ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prep the ingredients – Slice the cucumber and red onion. Chop the fresh dill.
- Make the dressing – In a medium bowl, stir together sour cream, lemon juice, dill, garlic powder, salt, and pepper until smooth.
- Combine – Gently fold in the cucumber and red onion until everything is evenly coated.
- Chill – Cover and refrigerate for at least 1 hour before serving. Stir again just before serving.
Notes
- Use full-fat sour cream for the creamiest texture.
- For best flavor, use fresh dill.
- You can substitute Greek yogurt for a lighter version.
- The salad is best served cold and can be made a day ahead.