Chewy Raspberry and White Chocolate Blondies
These Raspberry White Chocolate Blondies are chewy, buttery, and packed with white chocolate and tart raspberries. Easy to make and delicious!
Sweet Raspberry and White Chocolate Squares
If you’re looking for a dessert that’s both indulgent and incredibly easy to make, these Raspberry and White Chocolate Blondies are just the thing! Buttery, chewy, and bursting with sweet-tart raspberries, these blondies are the perfect combination of rich white chocolate and fruity goodness.
Whether you need a quick treat for a family gathering or just want to satisfy a sweet craving, this recipe comes together in no time! The balance of tangy raspberries and creamy white chocolate makes these blondies an irresistible dessert.
Plus, they’re incredibly simple—just mix, fold, bake, and enjoy!
Want to make the best Raspberry White Chocolate Blondies? Keep reading for tips on achieving that perfect chewy texture, delicious add-in ideas, and how to store them for later.
If you enjoy fruity desserts with a perfect balance of sweetness and tartness, you’ll also love these Orange Dreamsicle Bars!
Why You Should Make This Recipe
- Simple ingredients, big flavor! A perfect mix of tart raspberries and creamy white chocolate.
- Great for any occasion! These blondies work for holidays, parties, or a quick sweet fix.
- Easy to make! Just a few simple steps, and they’re ready to bake.
Ingredients You Will Need
NOTE: Full ingredient amounts and instructions are in the printable recipe card at the end of the post.
- White granulated sugar
- Brown sugar
- Unsalted butter, melted
- Egg
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Frozen raspberries
- White chocolate chips
Optional Topping: Melted white chocolate for drizzling
Substitutions & Variations
- Swap the white chocolate: Try dark or milk chocolate for a different flavor twist.
- Use fresh raspberries: If using fresh berries, be gentle when folding them into the batter.
- Add nuts: Chopped almonds or pecans add a nice crunch.
Step-by-Step Instructions
PREP: Line an 8×8-inch baking dish with parchment paper and preheat the oven to 350°F.
Step 1: In a mixing bowl, whisk together the melted butter, white sugar, and brown sugar until fully combined. Don’t stop until they are completely combined. (about 1-2 minutes).
Step 2: Whisk in the egg and vanilla extract until smooth.
Step 3: In a separate bowl, whisk together the flour, baking powder, and salt.
Step 4: Add the dry ingredients and frozen raspberries into the wet mixture, folding gently until nearly combined.
Step 5: Add the white chocolate chips. Stir until all ingredients are evenly distributed and no flour streaks remain. The batter will be thick—that’s precisely what you want.
Step 6: Spread the batter evenly in the prepared baking dish. Top with extra raspberries and white chocolate chips for a decorative touch.
Step 7: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Let the blondies cool in the pan for at least 15 minutes before lifting them with the parchment paper.
SERVE: Drizzle with melted white chocolate (optional). Slice into squares. Enjoy!
Recipe Tips for Making Blondies Like a Pro
- Use frozen raspberries. They’re less likely to break apart, preventing them from getting too mushy when mixed into the batter.
- Don’t overmix. Gently fold everything together to avoid tough blondies.
- Check for doneness. A toothpick should come out with a few moist crumbs but no wet batter.
Frequent Questions
And that’s it! These Raspberry White Chocolate Blondies are the no-stress dessert that looks impressive but comes together in no time. Whether you’re making them for a holiday treat, a weekend indulgence, or just because, they’re sure to be a hit!
More Dessert Bars You’ll Love
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Raspberry and White Chocolate Blondies
Equipment
- Baking Dish/Pan
- Parchment Paper
Ingredients
- ⅓ cup white granulated sugar
- ⅓ cup brown sugar
- ½ cup unsalted butter melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ¾ cup frozen raspberries
- ⅔ cup white chocolate chips
- Drizzle of melted white chocolate optional topping
Instructions
- Prepare a 8×8 baking dish with parchment paper. Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl add the melted butter to the white and brown sugar. Whisk together the two ingredients. They will stay separated for a while when mixing, so don’t stop until they are completely combined, between 1 and 2 minutes.
- Then add the egg and vanilla extract. Whisk again until combined.
- In a separate bowl, whisk together the flour, baking powder and salt.
- Pour the flour mixture into the melted butter mixture and throw in the frozen raspberries as well.
- Gently fold these two together until almost completely combined.
- Then add the white chocolate chips, folding all the ingredients once more until evenly distributed and no flour streaks remain.
- Pour this thick batter into the prepared baking pan and spread evenly. Top with extra raspberries and white chocolate chips, to ensure the pops of red will be shown throughout.
- Bake in the oven for 30-35 minutes or until a toothpick inserted comes clean.
- Remove from the oven and let cool for at least 15 minutes before removing the parchment and blondies from the pan.
- Cut, drizzle with melted white chocolate if desired and enjoy!
