Chocolate Chip Cookie Dough Croissants
These Chocolate Chip Cookie Dough Croissants are the ultimate sweet brunch or afternoon snack treat! Perfect for when you want a quick indulgence that’s both simple and impressive. With warm, flaky croissants and gooey chocolate chip cookie dough, this recipe will impress your family or guests.
These Chocolate Chip Cookie Dough Croissants are a viral sensation on social media—and for good reason! Perfect for when you want a quick, indulgent treat that feels fancy but is incredibly simple to make.
Why You Should Make This Recipe
- Combines two beloved classics: croissants and chocolate chip cookie dough.
- Ready in just 20 minutes, including prep and bake time.
- Perfect for brunch, dessert, or a sweet snack.
- A social media favorite that’s guaranteed to wow your friends!
Ingredients You Will Need
NOTE: Full ingredient amounts and instructions are in the printable recipe card at the end of the post.
- Croissants
- Chocolate chip cookie dough balls
Substitutions & Variations
- Mini Croissants: Make bite-sized treats with mini croissants for party platters.
- Homemade Dough: Swap store-bought cookie dough for your favorite homemade version.
Step-by-Step Instructions
- Preheat your oven to 350°F.
- Cut the croissants in half lengthwise, cutting about ¾ of the way through.
- Break one cookie dough ball into small pieces and spread them on the bottom half of a croissant. Close the top half over the dough.
- Break another cookie dough ball into pieces and press them gently onto the top of the croissant.
- Repeat with the remaining croissants and dough balls.
- Arrange the croissants on a large baking sheet and bake for 10-12 minutes until golden brown.
- Cool slightly before serving and enjoy!
Tips for Success
- Use fresh croissants for the best texture and flavor.
- Line your baking sheet with parchment paper for easy cleanup.
- Watch closely in the last few minutes of baking to avoid over-browning.
What to Serve With Cookie Dough Croissants
These croissants pair perfectly with a cup of coffee, hot tea, or a refreshing glass of iced latte. For a more indulgent experience, try serving them with a drizzle of chocolate syrup or a dollop of whipped cream.
Storing and Freezing
- Room Temperature: Store in an airtight container for up to 2 days.
- Freezer: Wrap individually in plastic wrap and freeze for up to 1 month. Reheat in the oven for 5-7 minutes at 350°F.
Frequent Questions
Can I use pre-made croissants? Yes! I’ve used pre-made croissants, and they work perfectly for this recipe.
Can I make these ahead of time? Assemble them a few hours in advance and bake just before serving for the freshest results.
What other fillings work? Nutella, peanut butter, or marshmallow fluff can be delicious alternatives.
More Brunch Faves You’ll Love
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Chocolate Chip Cookie Croissants
Ingredients
- 8 large croissants
- 1 package chocolate chip cookie dough balls you’ll need 16 dough balls
Instructions
- Preheat oven to 350F.
- Cut the croissants in half lengthwise, cutting just about ¾ of the way through the croissant.
- Break one cookie dough ball into small pieces and spread the pieces around on the bottom half of a croissant, then close the top part of the croissant over the bottom. Break another cookie dough ball into pieces and gently press the dough onto the top of the croissant. Repeat with all remaining croissants and cookie dough balls.
- Place the croissants on a large baking sheet and bake at 350F for 10-12 minutes until golden brown on top. Cool slightly before serving.
