Puff Pastry Pepperoni Pizza Pinwheels
These Puff Pastry Pepperoni Pizza Pinwheels are the ultimate snack or appetizer for any occasion. With their flaky crust, gooey cheese, and savory pepperoni, they’re guaranteed to be a crowd-pleaser! Perfect for game day, parties, or a fun family lunch.
Not only are these pinwheels irresistible, but they’re also incredibly easy to make. They’re a fantastic choice for casual gatherings, a quick snack, or even as part of a light meal.
Whether hosting a brunch, celebrating a special occasion, or simply craving a savory treat, these pinwheels will impress. Serve them with a salad and your favorite beverage, like iced tea or mimosas, for an effortless and satisfying spread.
If you love pizza and puff pastry, this recipe is a match made in heaven. They’re quick, easy, and endlessly customizable. They are ideal for busy schedules or impromptu gatherings and are kid-friendly.
Why You Should Make This Recipe
- Made with simple ingredients.
- Quick to prepare, perfect for busy days.
- Ready in just 30 minutes from start to finish.
- Freezer-friendly for make-ahead convenience.
Ingredients You Will Need
NOTE: Full ingredient amounts and instructions are in the printable recipe card at the end of the post.
- Puff pastry
- Marinara sauce
- Pepperoni
- Shredded mozzarella cheese
- Red chili flakes
- Dried oregano
- Olive oil
- Fresh basil leaves – for garnish
Substitutions & Variations
- Swap pepperoni for cooked sausage or turkey slices for a lighter option.
- Add veggies like diced bell peppers, mushrooms, or olives for extra flavor.
- Use a different cheese, like cheddar or provolone, for a unique twist.
- Skip the chili flakes for a milder version, or increase them for more heat.
Step-by-Step Instructions
- Prepare the base: Roll out the puff pastry on a clean, flat surface. If it’s too cold, let it sit at room temperature for a few minutes to make it easier to handle.
- Spread the sauce: Evenly spread the marinara sauce over the pastry, leaving a small border (about 1 cm) around the edges to help seal the roll.
- Add the pepperoni: Arrange the pepperoni slices evenly across the entire surface.
- Layer the cheese: Sprinkle the shredded mozzarella cheese over the pepperoni, covering the surface completely.
- Roll it up: Starting from one long side, roll the pastry tightly into a log. Ensure the seam is sealed to prevent it from opening while baking.
- Slice into rolls: Use a sharp knife to cut the log into slices about 2 cm thick.
- Prepare for baking: Place the slices on a baking tray lined with parchment paper or lightly greased. Leave some space between the rolls for expansion.
- Brush and season: Brush each roll with olive oil and sprinkle with red chili flakes and dried oregano.
- Bake: Preheat the oven to 200°C (400°F) and bake for 15-20 minutes, or until the rolls are golden and crispy.
- Garnish and serve: Remove from the oven and let the rolls cool slightly. Garnish with fresh basil leaves before serving.
Tips for Success
- Chill the rolled log in the refrigerator for 10-15 minutes before slicing for cleaner cuts.
- Use a serrated knife to make slicing easier and prevent the filling from spilling.
- Don’t overfill the pastry to ensure it rolls tightly and bakes evenly.
- Rotate the baking tray halfway through for even browning.
What to Serve With Puff Pastry Pinwheels
Pair these pinwheels with dipping sauces like marinara, ranch dressing, or garlic butter. They also go well with a fresh side salad or a bowl of soup for a complete meal.
Storing and Freezing
- Fridge: Store leftover rolls in an airtight container for up to 3 days. Reheat in the oven or air fryer for best results.
- Freezer: Freeze unbaked rolls for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Frequent Questions
Can I make these ahead of time? Yes! Assemble the pinwheels and freeze them unbaked. When ready to serve, bake directly from frozen.
What other fillings can I use? You can try ham and cheese, spinach and feta, or even a sweet filling like Nutella for dessert pinwheels.
How do I prevent the rolls from sticking to the baking tray? Use parchment paper or lightly grease the tray before placing the rolls.
How do I keep the pastry flaky? Ensure the oven is fully preheated before baking, and avoid opening the door during baking.
More Savory Snacks You’ll Love
I hope you love this delicious and easy recipe – be sure to give it a review below! Also, don’t forget to follow Lovely Munchies on Facebook, Instagram, and Pinterest!
Puff Pastry Pepperoni Pizza Pinwheels
Ingredients
- 1 sheet of puff pastry
- 1/3 cup marinara sauce
- 20 slices of pepperoni
- 1 1/2 cups shredded mozzarella cheese
- 1 teaspoon red chili flakes
- 1 tablespoon dried oregano
- 1 tablespoon olive oil
- Fresh basil leaves for garnish
Instructions
- Roll out the puff pastry on a clean, flat surface. If it’s too cold, let it sit at room temperature for a few minutes to make it easier to handle.
- Evenly spread the tomato sauce over the pastry, leaving a small border (about 1 cm) around the edges to help seal the roll.
- Arrange the pepperoni slices evenly across the entire surface.
- Sprinkle the shredded mozzarella cheese over the pepperoni, covering the surface completely.
- Starting from one long side, roll the pastry tightly into a log. Ensure the seam is sealed to prevent it from opening while baking.
- Use a sharp knife to cut the log into slices about 2 cm thick.
- Place the slices on a baking tray lined with parchment paper or lightly greased. Leave some space between the rolls for expansion.
- Brush each roll with olive oil and sprinkle with red chili flakes and dried oregano.
- Preheat the oven to 200°C (400°F) and bake for 15-20 minutes, or until the rolls are golden and crispy.
- Remove from the oven and let the rolls cool slightly. Garnish with fresh basil leaves before serving.
