You are going to love this simple party dip recipe! This easy-to-make Texas Trash Dip is loaded with flavor and a crowd favorite! Wow your guests with this delicious homemade dip recipe!

Cheesy Texas Trash Dip in a Skillet (Perfect for Game Day!)

Looking for the ultimate crowd-pleaser for your next party or game day? This Cheesy Texas Trash Dip is loaded with refried beans, cream cheese, green chilies, and tangy sour cream, topped with melted cheese and fresh veggies.

Perfect for game day or any gathering, it’s a warm, cheesy dip with a Tex-Mex twist that’ll have everyone coming back for more!

Why You’ll Love This Recipe

Quick and easy to make with just 10 minutes of prep time.
Perfect for feeding a crowd, whether it’s game day or a family gathering.
Packed with bold, cheesy Tex-Mex flavors.

Ingredients

Here’s everything you need to make this Texas Trash Dip:

8 oz package cream cheese, softened
1 cup sour cream
16 oz can refried beans
4 oz can diced green chilies
1 oz packet taco seasoning
3 cups Mexican or Fiesta cheese blend, shredded and divided
⅓ cup green onions, diced
1 cup cherry tomatoes, quartered

Tools Needed: Large bowl, silicone spoon, cast iron skillet, cutting board, knife.

Substitutions & Variations

Cheese: Swap Mexican cheese blend with cheddar or Monterey Jack for a different flavor.
Green Chilies: Use jalapeños for a spicier kick.
Vegetarian Option: Ensure the refried beans are vegetarian-friendly.
Toppings: Add diced avocado or a sprinkle of cilantro for a fresh twist.

Step-by-Step Instructions

Preheat the oven to 350°F.
Chop the tomatoes and dice the green onions. Set aside.

Combine the cream cheese, sour cream, refried beans, green chilies, taco seasoning, and 1 cup of shredded cheese in a large bowl. Mix until well combined.
Spread the mixture evenly into a 10- or 12-inch cast iron skillet.

Sprinkle the remaining 2 cups of shredded cheese over the top.
Bake in the preheated oven for 25 minutes or until the cheese is melted and bubbly.

Remove the skillet from the oven and top with the chopped tomatoes and green onions.
Serve hot with tortilla chips, crackers, or your favorite dipping options.

Tips for Success

Softened Cream Cheese: Make sure your cream cheese is softened to avoid lumps when mixing.
Even Baking: Use a cast iron skillet for even heat distribution and a perfect, bubbly top.
Serving Suggestion: Keep the dip warm by serving it directly in the skillet.

What to Serve With Texas Trash Dip

Tortilla chips
Pita bread or crackers
Veggie sticks like carrots, celery, or bell peppers
A refreshing margarita or iced tea to balance the rich flavors.

Storage Instructions

Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm leftovers in the oven at 350°F until heated through, or microwave in 30-second intervals.

Frequent Questions

Yes! Prepare the dip up to Step 4, cover it, and refrigerate for up to 24 hours. Add the cheese topping and bake when ready to serve.

Freezing is not recommended, as the texture may change after thawing.

Feel free to get creative with toppings like jalapeños, diced avocado, or a drizzle of hot sauce.

Tried this Cheesy Texas Trash Dip? Leave a review below and tag us on Instagram with #LovelyMunchies so we can see your delicious creation!

Texas Trash Dip

Warm, cheesy Texas Trash Dip baked in a skillet with Tex-Mex flavors! Perfect for game day or parties, this easy recipe is loaded with refried beans, green chilies, and fresh toppings.

8 Servings

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Ingredients

8 oz package cream cheese softened
1 cup sour cream
16 oz can refried beans
4 oz can diced green chilies
1 oz packet taco seasoning
3 cups Mexican or Fiesta cheese blend shredded and divided
⅓ cup green onions diced
1 cup cherry tomatoes quartered

Instructions

Preheat the oven to 350 degrees.
Chop the tomatoes, and dice the onions.
Add the cream cheese, sour cream, refried beans, green chilies, taco seasoning, and 1 cup shredded cheese, and mix together until well combined.
Spread the mixture into a 10 or 12 inch cast iron skillet.
Sprinkle the remaining cheese over the top of the mixture
Transfer the skillet to the oven, and bake for 25 minutes.
Remove the skillet from the oven and top with the tomatoes and onions.
Serve hot with tortilla chips, crackers, or whatever you prefer for dipping.