Blueberry Fudge – Creamy & Delicious Homemade Treat
You’re going to love this simple fudge recipe. This fudge is tasty and easy to make with just 4 ingredients, including real dried blueberries. Whip up a batch of this homemade blueberry fudge in just a few minutes.
Easy Blueberry Fudge
This easy Blueberry Fudge is a fantastic dessert for any occasion. The combination of smooth white chocolate and sweet, chewy, dried blueberries creates a delightful balance of flavors.
Whether you’re making it for a party, a gift, or to satisfy your sweet tooth, this no-fuss fudge comes together in minutes and will surely impress.
Why You Should Make This Recipe
- Only four ingredients. Quick and easy to make.
- Rich and creamy texture. Perfectly smooth with bursts of blueberry flavor.
- No-bake recipe. Minimal effort, maximum deliciousness.
- Great for gifting. A beautiful and tasty homemade treat.
Ingredients You Will Need
NOTE: Full ingredient amounts and instructions are in the printable recipe card at the end of the post.
- White chocolate chips
- Sweetened condensed milk
- Dried blueberries
- Blue food coloring
Substitutions & Variations
- Swap white chocolate for dark chocolate for a bolder flavor.
- Use freeze-dried blueberries for a crunchier texture.
- Add chopped nuts like almonds or pecans for extra texture.
- Experiment with flavors by adding a dash of vanilla or lemon extract.
Step-by-Step Instructions
- Prepare the pan: Line a square baking dish with parchment paper.
- Melt the chocolate: In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring after each, until fully melted.
- Combine ingredients: In a large bowl, mix the melted chocolate, sweetened condensed milk, and dried blueberries until well combined.
- Transfer to the pan: Pour the mixture into the prepared baking dish, spreading it evenly to the edges.
- Create the swirl effect: Add a few drops of blue food coloring and gently swirl it with a butter knife.
- Chill to set: Cover and refrigerate for at least 4 hours or until the fudge is firm.
- Slice and serve: Cut into 25 pieces and enjoy!
Tips for Success
- Use high-quality white chocolate for the smoothest texture.
- Do not overheat the chocolate to prevent it from seizing.
- Chill for a full 4 hours to ensure the fudge sets properly.
- For cleaner slices, warm the knife slightly before cutting.
What to Serve With Blueberry Fudge
This Blueberry Fudge is delicious on its own but also pairs wonderfully with a cup of hot tea or coffee, a scoop of vanilla or blueberry ice cream, or a glass of cold milk for a classic combo.
Storing and Freezing
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Wrap individual pieces in parchment paper and store them in a freezer-safe bag for up to 3 months.
Frequent Questions
Can I use fresh blueberries instead of dried? No, fresh blueberries have too much moisture and may prevent the fudge from setting correctly. Stick to dried blueberries for the best results.
How do I prevent my chocolate from burning in the microwave? Heat in 30-second intervals, stirring in between, until just melted.
Can I use a stovetop instead of a microwave? Yes! Melt the chocolate over low heat in a double boiler, stirring constantly.
I hope you love this delicious and easy recipe – be sure to give it a review below! Also, don’t forget to follow Lovely Munchies on Facebook, Instagram, and Pinterest!
Blueberry Fudge
Ingredients
- 3 cups white chocolate chips
- 14 oz Sweetened Condensed Milk
- ½ cup dried blueberries
- 4 drops blue food coloring
Instructions
- Line a square baking dish with parchment paper.
- Add chocolate to a microwave safe bowl and heat in 30 second intervals, until fully melted.
- In a large bowl, stir together melted chocolate, sweetened condensed milk, and blueberries.
- Pour into the pan and spread out to all edges.
- Add a few drops Food coloring and swirl with a butterknife.
- Cover and refrigerate for 4 hours or until set.
- Cut into 5 rows by 5 rows, making 25 pieces.
