3-Ingredient Brie Phyllo Tarts Appetizer!
These Brie Phyllo Tarts are a simple, delicious appetizer. They’re a simple 3 ingredient appetizer that takes just minutes to make. Perfect for parties, these brie bites are one of our favorite bite-sized appetizers.
If you need a crowd-pleasing appetizer that looks as good as it tastes, these Brie Phyllo Tarts are the answer. The crispy phyllo shells perfectly contrast the creamy brie, while the apricot jam adds a touch of sweetness.
Whether hosting a holiday party or looking for a quick snack, these brie bites will impress! They’re easy to make, require minimal prep, and bake in just 10 minutes—making them an ideal last-minute addition to your party spread.
Why You Should Make This Recipe
- Only 3 Ingredients – Simple and fuss-free.
- Quick to Make – Ready in just 20 minutes.
- Perfect for Parties – Bite-sized and elegant.
- Sweet & Savory Combo – A delicious blend of flavors.
Ingredients You Will Need
NOTE: Full ingredient amounts and instructions are in the printable recipe card at the end of the post.
- 15 phyllo cups
- 4 oz brie cheese (half a brie wheel)
- ¼ cup apricot jam
Substitutions & Variations
- Different Jams – Try raspberry, fig, or cranberry jam for a twist.
- Add Nuts – Sprinkle chopped pecans or walnuts for extra crunch.
- Savory Twist – Swap jam for caramelized onions or cranberry sauce.
- Honey Drizzle – Add a touch of honey for extra sweetness.
Step-by-Step Instructions
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Cut the brie into small cubes.
3. Arrange phyllo cups on the baking sheet and add a chunk of brie, then top with some jam.
4. Bake for 10 minutes, and serve hot.
Serve and Enjoy!
Pair these Brie Phyllo Tarts with a glass of chilled white wine or sparkling rosé for a refreshing contrast. Serve alongside a charcuterie board filled with cured meats and fresh fruits, or enjoy with a simple mixed greens salad tossed in a light vinaigrette.
Tips for Success
- Use high-quality brie for the best flavor.
- Don’t overfill the phyllo cups to prevent spills.
- Serve immediately for the best texture and taste.
- Make ahead tip – Assemble in advance and bake just before serving.
Storing
Store leftovers in an airtight container for up to 2 days. Reheat in the oven for crispiness.
Frequent Questions
Can I make these ahead of time? Yes! Assemble them in advance and store them in the fridge until you’re ready to bake.
What other cheeses can I use? Camembert or goat cheese would be great alternatives.
Can I use homemade phyllo dough? Absolutely! If you have the time, homemade phyllo will add a personal touch.
I hope you love this delicious and easy recipe – be sure to give it a review below! Also, don’t forget to follow Lovely Munchies on Facebook, Instagram, and Pinterest!
Brie Phyllo Tarts
Equipment
- Measuring cup
- Spoon
- Baking Sheet
- Parchment Paper
Ingredients
- 15 phyllo cups
- 4 oz brie cheese half a brie wheel
- ¼ cup apricot jam
Instructions
- Heat oven to 350 degrees. Line a baking sheet with parchment paper.
- Cut the brie into cubes.
- Arrange phyllo cups on a baking sheet, and add a chunk of brie, then top with some jam mixture.
- Bake for 10 minutes, and serve hot
