Light and Fluffy Blueberry Cloud Mousse
This creamy Blueberry Cloud Mousse is a quick and easy treat that combines blueberry Jello with whipped topping for a perfectly airy texture. Its bright hue and melt-in-your-mouth fluffiness make it a standout dessert for any occasion. Whether served in elegant glasses or scooped into bowls, it’s a simple yet irresistible sweet treat!
No-Bake Blueberry Cloud Mousse
This creamy Blueberry Cloud Mousse is a delightful dessert, and with its vibrant blue color, makes a stunning centerpiece for parties or special gatherings. This mousse offers the perfect balance of sweetness and fluffiness, and is an eye-catching dessert that’s sure to be a hit!
Why You Should Make This Recipe
- Made with just 3 simple ingredients.
- Perfect for parties, gatherings, or a sweet weeknight treat.
- Kid-friendly and fun to serve with colorful sprinkles!
Ingredients You Will Need
NOTE: Full ingredient amounts and instructions are in the printable recipe card at the end of the post.
- Berry blue Jello
- Water
- Whipped topping – thawed
- Blue sugar sprinkles – optional, for garnish
Substitutions & Variations
- Swap berry blue Jello for raspberry or strawberry.
- Add fresh blueberries on top.
- Mix in a few drops of vanilla extract.
Step-by-Step Instructions
- Pour gelatin powder into a medium heat-safe bowl.
- Boil 1 cup of water over high heat in a medium saucepan, then pour over the gelatin mixture. Stir for 2-3 minutes, until completely dissolved.
- Stir in 1 cup of cold water, then refrigerate for 4 hours, or until firm.
- To prepare, add 3-4 layers of prepared jello and whipped topping in small cups.
- Top with a dollop of whipped topping and blue sprinkles to serve.
Serve and Enjoy!
This Blueberry Cloud Mousse pairs beautifully with fresh fruit platters, buttery shortbread cookies, or a refreshing glass of lemonade or fruity cocktails for a perfect summer vibe.
Frequent Questions
Can I use a different Jello flavor? Yes! Strawberry, raspberry, or even grape will create a deliciously fluffy mousse with different colors.
How can I make this dessert less sweet? Use sugar-free Jello or reduce the amount of whipped topping for a lighter taste.
Can I prepare this ahead of time? Absolutely! This mousse is perfect for make-ahead entertaining as it needs several hours to chill.
I hope you love this delicious and easy recipe – be sure to give it a review below! Also, don’t forget to follow Lovely Munchies on Facebook, Instagram, and Pinterest!
Blueberry Cloud Mousse
Ingredients
- 3 oz package berry blue jello
- 2 cups water divided
- 8 oz container whipped topping thawed
- 1 tsp blue sugar sprinkles
Instructions
- Pour gelatin powder into a medium heat safe bowl.
- Boil 1 cup of water over high heat in a medium saucepan, then pour over the gelatin mixture. Stir for 2-3 minutes, until completely dissolved.
- Stir in 1 cup of cold water, then refrigerate for 4 hours, or until firm.
- To prepare, in small cups, add 3-4 layers of prepared jello and whipped topping.
- Top with a dollop of whipped topping and blue sprinkles to serve.
