Blueberry Cloud Mousse
This creamy Blueberry Cloud Mousse is a light and fluffy dessert made with blueberry Jello and whipped topping. Perfect for parties or a quick sweet treat, it's easy to make and sure to impress!
Ingredients
- 3 oz package berry blue jello
- 2 cups water divided
- 8 oz container whipped topping thawed
- 1 tsp blue sugar sprinkles
Instructions
- Pour gelatin powder into a medium heat safe bowl.
- Boil 1 cup of water over high heat in a medium saucepan, then pour over the gelatin mixture. Stir for 2-3 minutes, until completely dissolved.
- Stir in 1 cup of cold water, then refrigerate for 4 hours, or until firm.
- To prepare, in small cups, add 3-4 layers of prepared jello and whipped topping.
- Top with a dollop of whipped topping and blue sprinkles to serve.