Easter Crockpot Cluster Candy – Sweet and Salty Treat!
This Easter Crockpot Candy is the ultimate fuss-free treat for spring celebrations! With just four simple ingredients and one hour in the slow cooker, you’ll have a delicious batch of sweet and salty candy perfect for Easter gatherings or gifting. Plus, kids will love helping add colorful M&Ms and festive sprinkles for a fun touch.
Crockpot Easter Cluster Candy
This easy Easter candy is a fantastic way to add a cheerful dessert to your holiday table. With creamy white chocolate, crunchy nuts, and colorful candies, each bite offers the perfect balance of textures and flavors.
It’s ideal for parties, school events, or even a casual afternoon snack. The best part? The slow cooker does most of the work for you, making this recipe virtually effortless!
Why You Should Make This Recipe
- Perfect make-ahead dessert for Easter gatherings.
- Fun and easy recipe to make with kids.
- Combines sweet, salty, and crunchy textures for the ultimate treat.
- No baking required—melt, scoop, and chill!
Ingredients You Will Need
NOTE: Full ingredient amounts and instructions are in the printable recipe card at the end of the post.
- Mixed nuts
- White chocolate chips
- Easter M&Ms
- Easter sprinkles
Substitutions & Variations
- Nut-Free Option: Swap the mixed nuts for crushed pretzels or mini marshmallows.
- Chocolate Variety: Try using milk or dark chocolate chips.
- Add More Crunch: Toss in crushed graham crackers or cereal.
Step-by-Step Instructions
Combine Ingredients: Place the mixed nuts and white chocolate chips in the crockpot. Heat on low for 1 hour.
Prepare Tray: Line a baking sheet or tray with parchment paper while the mixture heats.
Stir and Scoop: Stir the melted mixture thoroughly. Quickly fold in 3/4 cup of the Easter M&Ms. Use a cookie scoop to drop spoonfuls of the mixture onto the prepared tray. Work quickly as the candy will start to set.
Decorate: Top each candy drop with extra M&Ms and festive sprinkles.
Chill and Set: Place the tray in the refrigerator for 30 minutes to allow the chocolate to fully set.
Tips for Success
- Stir the chocolate mixture thoroughly to ensure even melting.
- Work quickly when scooping the candy to prevent it from setting too fast.
- Use a cookie scoop for uniform-sized candies.
What to Serve With Easter Cluster Candy
Pair this Easter Crockpot Candy with a festive fruit platter for a sweet and refreshing contrast, or enjoy it alongside your favorite hot cocoa or coffee for a cozy Easter brunch.
Proper Storage
Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 3 weeks. Use a piece of parchment or wax paper between layers to prevent them from sticking together.
Frequent Questions
Can I use peanuts instead of mixed nuts? Absolutely! Peanuts, almonds, or cashews all work wonderfully in this recipe.
Can I make this candy ahead of time? Yes! This candy stays fresh for several days, making it perfect for preparing in advance.
I hope you love this delicious and easy recipe – be sure to give it a review below! Also, don’t forget to follow Lovely Munchies on Facebook, Instagram, and Pinterest!
Easter Crockpot Candy
Ingredients
- 2 cups mixed nuts
- 2 cups white chocolate chips
- 1 cup Easter M&Ms divided
- Easter sprinkles
Instructions
- Combine the nuts and white chocolate in the crockpot, and heat on low for 1 hour.
- Line a baking sheet or tray with parchment paper.
- Stir the mixture, then very quickly fold in ¾ cup of the M&Ms and use the cookie scoop to drop onto the parchment paper lined tray. This process must be super quick as the candy will start to melt if you’re slow.
- Top each dropful of mixture with a few additional M&Ms and sprinkles.
- Chill for 30 minutes in the refrigerator to help set the chocolate.
