Harry Potter Exploding Bon Bons
If you’re looking for the ultimate magical treat, especially for Harry Potter fans, these Copycat Harry Potter Exploding Bon Bons are a must-try! Sweet, delicious, and incredibly fun to eat, they bring a bit of wizarding magic right into your kitchen.
I’m a huge fan of the Harry Potter books and movies, and one of the most fascinating things is the magical food. While Bouncing chocolate frogs and all-flavor beans are fun, they can be tricky to recreate at home.
Luckily, Exploding Bon Bons are super easy to make! With a soft orange vanilla cake center and popping candy for that crackling effect, these sweet treats are perfect for parties, movie nights, or a fun baking activity.
Sweet and delicious, using a cake mix for ease and popping candy for that “explosion” in the mouth, these are so easy to make. So whether you are just making a tasty sweet treat for the family or these are for a Harry Potter-themed party, here is everything you need to know to make the exploding bonbons at home.
Why You Should Make This Recipe
- Easy to Make – Uses a simple cake mix and basic ingredients.
- Perfect for Harry Potter Fans – A fun treat inspired by the books and movies.
- Exciting Texture – The pop rocks create a fun “exploding” sensation in every bite.
- Great for Parties – Perfect for themed events and celebrations.
Ingredients You Will Need
NOTE: Full ingredient amounts and instructions are in the printable recipe card at the end of the post.
- Vanilla cake mix (plus ingredients required on the box)
- Orange extract
- Vanilla frosting
- Pop rocks
- White chocolate melting chips
Substitutions & Variations
- Swap orange extract for lemon or pineapple extract for a different citrusy twist.
- Use chocolate cake mix instead of vanilla for a richer flavor.
- Coat in milk or dark chocolate instead of white chocolate.
- Add a sprinkle of edible glitter for extra magic.
Step-by-Step Instructions
Preheat the oven to 350°F (175°C).
Prepare the vanilla cake batter according to the box instructions, then mix in the orange extract.
Bake in a greased cake pan for the recommended time.
Cool the cake for 15 minutes, then crumble it into a bowl and let it cool completely.
Mix in the frosting until a dough-like consistency forms.
Melt the white chocolate in the microwave in 30-second intervals, stirring until smooth.
Form cake balls using a 1-inch scoop to create the same size for each bon bon. Place on a parchment covered baking sheet.
Add the pop rocks – press your finger into each cake ball to make a hole. Then pour about ½ teaspoon of pop rocks into each. Close the hole by forming the dough ball back together and rolling back into a nice circular shape.
Dip each bon bon into the melted white chocolate, coating all sides, then place back on the parchment paper.
Sprinkle with extra pop rocks before the chocolate hardens.
Let set at room temperature or in the refrigerator before serving.
Serve and Enjoy!
Serve them on a themed dessert platter at a Harry Potter party, or enjoy them as a magical snack! Pair with a butterbeer latte or pumpkin juice for the full Harry Potter experience!
Tips for Success
- Speed up cooling – Place the crumbled cake in the freezer for 10–15 minutes.
- Thin the chocolate – Add a little coconut or vegetable oil if the white chocolate is too thick.
- Use dry hands – Moisture can activate the pop rocks too soon, so keep your hands dry when handling them.
Storing and Freezing
Refrigerator: If you have any leftovers or prepare them in advance, ensure they are stored in the refrigerator to keep the chocolate nice and set. Add them to an airtight container. They will last in the fridge for a few days.
Freezer: Freeze for up to 3 months. For best results, ensure they are completely cooled before freezing them. Place them in a single layer on a baking sheet and freeze them for about an hour. The short pre-freeze helps them from sticking together.
Frequent Questions
What are exploding bon bons? Exploding Bon Bons are a fun treat from the Harry Potter series. These small white chocolate sweets are filled with an orange, pineapple-flavored truffle center and popping candy guaranteed to crackle on your tongue.
Can I make these ahead of time? Yes! You can prepare them a day or two in advance and store them in the fridge until ready to serve.
More Harry Potter Treats You’ll Love
I hope you love this delicious and easy recipe – be sure to give it a review below! Also, don’t forget to follow Lovely Munchies on Facebook, Instagram, and Pinterest!
Harry Potter Exploding Bon Bons
Ingredients
- Vanilla Cake Mix + Box Ingredients
- 1 teaspoon orange extract
- ¼ cup vanilla frosting
- 3-4 pop rocks packets
- 1 cup white chocolate melting chips
Instructions
- Preheat the oven to 350 degrees fahrenheit.
- In a mixing bowl prepare the vanilla cake batter by following the cake box mix directions.
- Once the batter is made add the teaspoon of orange extract to the batter and mix thoroughly.
- Place batter in a baking sprayed cake pan and bake for cake box mix’s designated time
- Remove the cake from the oven and let cool for 15 minutes.
- Crumble the cake in a mixing bowl and let cool for another 20 minutes.
- Add the frosting to the crumbled orange vanilla cake and blend together with clean hands or a fork until cake dough has formed.
- Heat the white melting chips in the microwave at 30 second intervals until totally melted.
- Use a 1 inch scooper to create the same size for each bon bon. Place on a parchment covered baking sheet.
- Press your finger into each cake ball to make a hole. Then pour about ½ teaspoon of pop rocks into each. Close the hole by forming the dough ball back together and rolling back into a nice circular shape.
- Dip each cake truffle into the melted white chocolate, coating all sides, draining any excess and placing back on the parchment paper. Top with extra pop rocks
- Let them harden in the refrigerator or at room temperature.
- Bite into the homemade harry potter bon bon’s and enjoy the orange flavor and crunchy pops!
