Chai Cookies with Warm Spices

These chai-spiced cookies are the perfect treat to bring a cozy, autumnal vibe to your kitchen! Packed with warm spices like cinnamon, cardamom, and ginger, they’re ideal for tea lovers and anyone who craves soft, chewy cookies with a hint of crunch.

Warm, cozy, and full of fall flavor — these Chai Cookies are like a hug in dessert form! Each bite is packed with aromatic spices like cinnamon, cardamom, and ginger, creating a soft, chewy cookie with just the right amount of crunch.

Perfect for tea lovers and anyone who adores the comforting flavors of chai.

There’s something magical about these cookies — they capture the essence of crisp autumn leaves, cozy sweaters, and evenings spent by the fireplace. Whether you’re baking for a fall gathering, a holiday cookie swap, or just to fill your kitchen with that irresistible spiced aroma, these cookies are pure comfort in every bite.

Why You’ll Love These Chai Cookies

Rich Chai Flavor

Each cookie is infused with a custom chai spice blend that brings together warm, aromatic notes of cinnamon, cardamom, and ginger. The flavor is perfectly balanced — cozy, comforting, and reminiscent of your favorite cup of chai tea.

Soft and Chewy Texture

These chai cookies strike the ideal balance between crisp edges and soft, chewy centers. Every bite melts in your mouth while still giving that satisfying cookie bite you crave.

Simple, Everyday Ingredients

You don’t need anything fancy to make these cookies! They come together easily with pantry staples like flour, sugar, and butter — so you can whip up a batch anytime the craving strikes.

Perfect for Fall and Beyond

The warm spices and inviting aroma make these cookies the ultimate fall treat. They’re wonderful for cozy evenings in, thoughtful edible gifts, or pairing with a steaming mug of tea or latte on a chilly day.

Ingredients You’ll Need

Here’s everything you’ll need to make these awesome chai cookies: 

For the chai spice mix:

• 3 tablespoons cinnamon
• 2 tablespoons ginger
• 1 tablespoon cardamom
• 1 teaspoon nutmeg
• 1 teaspoon cloves
• ½ teaspoon black pepper

For the cookies:

• 2 ¾ cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons chai spice mix
• 1 cup unsalted butter, softened
• 1 cup sugar
• ½ cup brown sugar
• 2 eggs
• 1 teaspoon vanilla

For the coating:

• ½ cup sugar
• 2 tablespoons chai spice mix

Substitutions & Variations

• Swap butter for dairy-free alternatives for a vegan-friendly option.
• Use coconut sugar instead of white sugar for a deeper caramel flavor.
• Add a drizzle of vanilla or cinnamon glaze for extra sweetness.

Step-by-Step Instructions

• Preheat the oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
• Make the chai spice mix: In a small bowl, combine cinnamon, ginger, cardamom, nutmeg, cloves, and black pepper. Store any extra in an airtight container.
• Prepare the cookie dough: In a stand mixer, cream together softened butter, sugar, and brown sugar until smooth. Add eggs and vanilla, mixing until well combined.
• Incorporate dry ingredients: Gradually mix in flour, cream of tartar, baking soda, salt, and 2 tablespoons of chai spice mix. The dough will be sticky.
• Make the sugar coating: Mix sugar and chai spice in a small bowl.
• Form the cookies: Scoop golf ball-sized portions of dough, roll them in the sugar coating, and place them on the prepared baking sheets, leaving 3 inches of space between each cookie.
• Bake: Bake for 10 minutes, until edges are set and slightly browned, and centers are no longer glossy.
• Cool and enjoy: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

What to Serve With Chai Snickerdoodles

These chai-spiced cookies are wonderfully versatile and pair beautifully with a variety of cozy treats. Enjoy them alongside a steaming mug of chai tea, a spiced latte, or creamy hot cocoa for the ultimate in comfort.

They also make a stunning addition to holiday dessert boards or cookie platters, bringing a cozy touch to a festive spread. And for an after-dinner indulgence, serve them slightly warm with a scoop of vanilla, caramel, or cinnamon ice cream.

You could even pack these up as edible gifts by packing a few cookies in cellophane bags with a tea sachet or coffee sampler — perfect for sharing with friends and family.

Tips & FAQs

• Spacing: Ensure cookies are spaced about 3 inches apart to prevent them from spreading into each other.
• Don’t overbake: Keep a close eye on the cookies; they should have a soft center and slightly crunchy edges.
• Extra coating: Sprinkle additional sugar coating on top before baking for added texture and sweetness.

Storage

• Room Temperature: Store in an airtight container for up to one week.
• Freezing: Freeze baked cookies in an airtight container for up to three months. Thaw at room temperature before serving.

Frequent Questions

Why do my cookies spread too much? Ensure your butter isn’t too soft and measure flour correctly to prevent overly spread cookies.

Can I make the dough ahead of time? Yes! Chill the dough for up to 24 hours in the refrigerator.

What makes these cookies chewy? The combination of brown sugar and the correct baking time ensures a soft, chewy texture.

More Cookie Recipes

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