Festive Cherry & Lime Jello Candy Melts for Christmas
Looking for a super-easy, no-bake Christmas treat that’s bursting with color and holiday flavor? These creamy Jello candy melts are sweet, nostalgic, and come together in under 30 minutes—perfect for parties, gifting, or just snacking straight from the fridge!
This Christmas Jello Candy Melts recipe is my go-to when I’m craving something sweet, creamy, and super festive. It’s like biting into a creamy candy cloud—bright, colorful, and full of nostalgic holiday flavors.
The combination of cherry and lime Jello not only adds vibrant color but gives each bite a fruity twist that pairs perfectly with the smooth cream cheese base. Plus, they’re ridiculously easy to make—just mix, roll, coat in sugar, and chill!
Want to make the best Christmas Jello Candy Melts? I’ve got all the tips to help you get that perfect melt-in-your-mouth bite every time. And let’s not forget the sugary coating for the perfect festive sparkle!
Why You’ll Love This Recipe
- Simple ingredients, big flavor!
- Perfect for holidays, parties, or cookie swaps.
- Fun, no-bake recipe to make with kids.
Ingredients Needed
These festive no-bake candies might look fancy, but they’re made with just a handful of simple ingredients you likely already have on hand. Here’s what you’ll need. Be sure to check the recipe card below for exact amounts and step-by-step instructions.
- Powdered sugar – This is the base that gives the candy its sweetness and firm, moldable texture. You may need a little extra to get the perfect dough consistency.
- Cream cheese – Softened to room temperature, it adds a rich, creamy texture and helps bind the mixture together. Use full-fat for the best results.
- Lime Jell-O mix – Just a tablespoon adds a bright, citrusy flavor and festive green color to half of the mixture.
- Cherry Jello mix – Adds a sweet-tart cherry flavor and cheerful red hue that makes these perfect for Christmas.
- Granulated sugar – Used for coating the candies, it gives a pretty sparkle and just a touch of crunch to the soft, creamy interior.
How to Make Christmas Jello Candy Melts
Don’t worry—these no-bake candy melts are much easier than they look and come together in just a few quick steps. You’ll find the full printable instructions in the recipe card below.
- Prep. Allow the cream cheese to come to room temperature before starting (this is key for smooth mixing!).
- Mix. In a large bowl, beat the cream cheese and powdered sugar together using a hand mixer until the mixture is smooth and comes together. If it’s too sticky, add more powdered sugar until you can roll it like play-dough (a little stickiness is okay).
- Divide and Flavor. Split the mixture evenly into two bowls. Add cherry Jello powder to one and lime Jello to the other. Mix until thoroughly blended, with no white streaks remaining. (Clean beaters before switching colors.)
- Shape and Coat. Line a tray with parchment paper. Scoop about ½-inch portions of the dough, roll into balls, press gently with your thumb to flatten slightly, and dip each side in sugar.
- Chill. Place all finished candies on the tray and refrigerate until ready to serve.
Tips for Success
- Measurement Tips – Don’t pack the powdered sugar; spoon and level for best results.
- Ingredient Tips – Cream cheese must be room temperature or the dough won’t come together properly.
- Texture Tip – Add powdered sugar until the dough is just like play-dough—smooth and moldable.
- Make Ahead – These can be made ahead and kept chilled for 3–4 days.
Serving Suggestions
These Christmas Jello Candy Melts are perfect for adding a pop of color and sweetness to any holiday dessert table. Serve them at Christmas parties, cookie exchanges, or festive gatherings alongside other treats for a fun, eye-catching display.
They also make great edible gifts—just package them in clear treat bags tied with a ribbon or place them in a holiday tin for a thoughtful homemade present. Whether you’re sharing them or keeping a stash in the fridge for yourself, they’re sure to bring a little extra cheer to your celebrations.
How to Store
- Fridge: Store in an airtight container for 3–4 days.
- Freezer: Not recommended—texture changes when frozen.
Recipe FAQs
Can I make these ahead of time? Yes! These store beautifully in the fridge for up to 4 days.
Can I use sugar-free Jello? Yes, but the flavor may be slightly different, and the color might be less vibrant.
Do these have alcohol? Not in the standard recipe, but you can add a splash to make an adults-only version.
And that’s it! These Christmas Jello Candy Melts are the no-stress holiday treat that looks impressive but comes together so easily. Whether you’re making them for Christmas parties, edible gifts, or just a fun afternoon with the kids, they’re sure to be a hit!
More Tasty Holiday Treats
Christmas Jello Candy Melts
Ingredients
- 6 cups powdered sugar
- 8 oz cream cheese
- 1 tbsp lime Jello mix
- 1 tbsp cherry Jello mix
- ½ cup granulated sugar
Instructions
- Make the base mixture: In a large bowl, add the cream cheese and powdered sugar. Use a hand mixer to combine until smooth. If the mixture is too sticky to handle, gradually add more powdered sugar until it resembles a soft play-dough texture. Slight stickiness is okay.
- Divide and flavor: Split the mixture evenly into two bowls. Mix the cherry Jello powder into one bowl and the lime Jello powder into the other. Stir until fully combined and no white streaks remain. Be sure to clean the beaters between colors.
- Shape the candies: Line a tray with parchment paper. Take about ½-inch of dough, roll it into a ball, and gently flatten with your thumb. Dip both sides of the candy in granulated sugar and place on the prepared tray. Repeat with the remaining dough.
- Chill: Refrigerate the tray of candies until ready to serve. Enjoy!
Notes
- The cream cheese must be room temperature—cold cream cheese won’t mix properly.
- Add more powdered sugar as needed to get a play-dough-like consistency.
- Store in an airtight container in the fridge for 3–4 days.
- You can make the candies slightly larger, but you’ll get fewer in total.
