Texas Trash Dip
Warm, cheesy Texas Trash Dip baked in a skillet with Tex-Mex flavors! Perfect for game day or parties, this easy recipe is loaded with refried beans, green chilies, and fresh toppings.
Ingredients
- 8 oz package cream cheese softened
- 1 cup sour cream
- 16 oz can refried beans
- 4 oz can diced green chilies
- 1 oz packet taco seasoning
- 3 cups Mexican or Fiesta cheese blend shredded and divided
- ⅓ cup green onions diced
- 1 cup cherry tomatoes quartered
Instructions
- Preheat the oven to 350 degrees.
- Chop the tomatoes, and dice the onions.
- Add the cream cheese, sour cream, refried beans, green chilies, taco seasoning, and 1 cup shredded cheese, and mix together until well combined.
- Spread the mixture into a 10 or 12 inch cast iron skillet.
- Sprinkle the remaining cheese over the top of the mixture
- Transfer the skillet to the oven, and bake for 25 minutes.
- Remove the skillet from the oven and top with the tomatoes and onions.
- Serve hot with tortilla chips, crackers, or whatever you prefer for dipping.