3-Ingredient Chocolate Cherry Dump Cake
If you’re looking for a simple and satisfying dessert, this Chocolate Cherry Dump Cake is just what you need! With just three ingredients and minimal effort, this rich and fruity dessert is perfect for busy weeknights or casual gatherings.
Easy Crockpot Chocolate Cherry Dump Cake Recipe!
This crockpot dessert is a game-changer! The chocolate cake mix, cherry pie filling, and butter create a rich and gooey treat with minimal prep time.
Just dump the ingredients in your slow cooker, set it, and forget it! Whether you’re hosting a party or craving something sweet, this easy dump cake will be a hit.
Why You Should Make This Recipe
- Only 3 simple ingredients are required.
- Quick prep with no special skills needed.
- Great for potlucks, family dinners, or last-minute dessert cravings.
Ingredients You Will Need
NOTE: Full ingredient amounts and instructions are in the printable recipe card at the end of the post.
- Chocolate Cake Mix – Swap for a Devil’s Food cake mix for an even richer flavor.
- Cherry Pie Filling – Try adding a sprinkle of cinnamon for a warm, spiced twist.
- Butter – Salted or unsalted butter both work well for this recipe.
Variations
- Add a handful of chopped pecans or walnuts for extra crunch.
- Sprinkle mini chocolate chips over the cake mix for added richness.
- Try using a vanilla or white cake mix for a fun twist on the classic flavor.
Step-by-Step Instructions
Prepare the Crockpot: Spray the inside of your crockpot with non-stick cooking spray for easy cleanup.
Add the Filling: Pour the cherry pie filling into the bottom of the crockpot and spread it evenly.
Layer the Cake Mix: Sprinkle the chocolate cake mix evenly over the cherry pie filling.
Add the Butter: Melt the butter in the microwave for 30-60 seconds, then drizzle it evenly over the cake mix.
Cook: Cover and cook on high for 2 hours or until the top is set and bubbly.
Serve: Enjoy your dump cake warm with whipped cream or a scoop of vanilla ice cream for the ultimate treat!
Tips for Success
- Avoid stirring the layers after adding the cake mix and melted butter for even cooking.
- To prevent sticking, use a crockpot liner or grease the pot generously.
- Let the cake cool for about 10 minutes before serving to allow the flavors to settle.
What to Serve With Chocolate Cherry Dump Cake
This Chocolate Cherry Dump Cake is delightful on its own, but pairing it with the right toppings can take it to the next level. Enjoy it with a scoop of vanilla ice cream for a classic combination, or add fresh whipped cream and a sprinkle of chocolate shavings for a decadent finish. For a simple yet elegant touch, try dusting it with powdered sugar.
Storing and Freezing
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze: For longer storage, freeze the cooled dump cake in an airtight container for up to 3 months. Thaw in the fridge before reheating.
- Reheat: Warm individual servings in the microwave for about 30 seconds or until heated through.
Frequent Questions
Can I make this in the oven instead? Yes! Simply follow the same instructions, but use a 9×13-inch baking dish. Bake at 350°F for 1 hour.
Can I add extra toppings? Absolutely! Try sprinkling chopped nuts, chocolate chips, or shredded coconut over the top before cooking for added texture and flavor.
Is this dessert kid-friendly? Yes! Kids will love the rich chocolate flavor paired with sweet cherries. It’s a great dessert for family gatherings.
More Cakes You’ll Love
I hope you love this delicious and easy recipe – be sure to give it a review below! Also, don’t forget to follow Lovely Munchies on Facebook, Instagram, and Pinterest!
Crockpot Chocolate Cherry Dump Cake
Ingredients
- 1 box of chocolate cake mix
- 2 – 21 oz cans cherry pie filling
- 1 stick butter
Instructions
- Pour the cherry pie filling into the bottom of the crockpot.
- Sprinkle the cake mix over the pie filling.
- Add the butter to a small bowl and heat in the microwave for 30-60 seconds, until melted.
- Pour evenly over the cake mix.
- Cook on high for 2 hours.
- Serve hot with whipped cream or ice cream.
Notes
- Avoid stirring the layers after adding the cake mix and melted butter for even cooking.
- To prevent sticking, use a crockpot liner or grease the pot generously.
- Let the cake cool for about 10 minutes before serving to allow the flavors to settle.
