Preheat the oven to 350 degrees Fahrenheit. Prepare a baking dish with baking spray.

In a mixing bowl, add the cream cheese and blend with a hand mixer until smooth.

Add the sugar, vanilla, and lemon juice to the cream cheese mixture. Blend again until smooth and creamy.

Lastly add in the egg and mix until completely combined.

In the prepared baking dish, spread half of the cinnamon sugar mixture into the bottom of the dish, evenly coating the bottom.

Then place the first sheet of crescent roll on top of the cinnamon and sugar mixture. Pour in the cheesecake filling and spread evenly across the layer of crescent dough.

Top this filling with the second sheet of crescent roll dough. Then top with the rest of the cinnamon and sugar, spreading evenly across the top.

Place this in the oven to bake for 30 minutes, until the crescent dough is cooked through.

Remove from the oven and let cool for at least 20 minutes. Cut and serve while warm!