Queso Blanco Rotel Dip
You are going to love this Queso Blanco Rotel Dip! A spicy twist on the classic Velveeta Rotel Dip, this party dip is a favorite! Make this delicious dip in one skillet with just 3 ingredients.
Equipment
- Cutting board
- Knife
- Skillet
- Spatula
Ingredients
- 1 pound ground beef
- 16 oz Queso Blanco Velveeta cheese cut into cubes
- 10 oz can Rotel tomatoes with green chiles drained
Instructions
- Brown the ground beef in a large skillet, breaking it apart as it cooks, until no longer pink. Drain grease.
- Cut the cheese into cubes, and add it to the skillet.
- Pour in the Rotel.
- Stir until the cheese has melted and the dip is smooth.
Notes
- Use a nonstick skillet to prevent sticking and burning.
- Keep it warm by transferring it to a slow cooker on the ‘warm’ setting for serving at parties.
- Double the batch for larger gatherings – it disappears quickly!