Queso Blanco Rotel Dip
Fall in love with this Queso Blanco Rotel Dip! A spicy twist on the classic Velveeta Rotel Dip, this party dip is a favorite! Make this delicious dip in one skillet with just three ingredients.
You Are Going to Love This Queso Blanco Rotel Dip!
This Queso Blanco Rotel Dip is my go-to when I’m craving something creamy, cheesy, and just a little bit spicy. It’s the ultimate party dip—rich, flavorful, and perfect for scooping up with tortilla chips. The combination of smooth Queso Blanco Velveeta and zesty Rotel tomatoes gives this dip the perfect balance of creamy and spicy goodness.
The best part? It only takes three ingredients and comes together in one skillet, making it the easiest, most satisfying appetizer for game days, parties, or casual snacking. If you love classic Velveeta Rotel Dip, this white cheese version is sure to become your new favorite!
Want to make the best Queso Blanco Rotel Dip? Keep reading for tips and variations, and serving ideas to take it to the next level!
If you love cheesy, crowd-pleasing appetizers and want more delicious dip ideas, you’ll love this Cheesy Texas Trash Dip, also made in a skillet!
Why You Should Make This Recipe
- Just 3 ingredients! A super simple dip with big flavor.
- Perfect for parties! Great for game day, potlucks, or any gathering.
- Rich, creamy, and spicy! A delicious blend of cheese, beef, and Rotel tomatoes.
Ingredients You Will Need
NOTE: Full ingredient amounts and instructions are in the printable recipe card at the end of the post.
- Ground beef
- Queso Blanco Velveeta cheese – cut into cubes
- Rotel tomatoes with green chiles – drained
Substitutions & Variations
- Make it spicier – Add a diced jalapeño or a few dashes of hot sauce.
- Use a different protein – Swap ground beef for ground turkey, sausage, or even shredded chicken.
- Try a different cheese – If you can’t find Queso Blanco Velveeta, use white American cheese or Monterey Jack.
- Make it vegetarian – Skip the ground beef and add black beans or sautéed mushrooms for a hearty, meat-free version.
Step-by-Step Instructions
Step 1: Brown the ground beef in a large skillet over medium heat, breaking it apart as it cooks until no longer pink. Drain any grease.
Step 2: Cut the cheese into cubes and add it to the skillet.
Step 3: Pour in the Rotel.
Step 4: Stir continuously until the cheese is completely melted and the dip is smooth.
SERVE: Transfer the dip to a serving bowl and serve with tortilla chips or fresh veggies.
Recipe Tips for Making Rotel Dip Like a Pro
- Use a nonstick skillet to prevent sticking and burning.
- Keep it warm by transferring it to a slow cooker on the ‘warm’ setting for serving at parties.
- Double the batch for larger gatherings – it disappears quickly!
Frequent Questions
And that’s it! This Queso Blanco Rotel Dip is a no-stress appetizer perfect for any occasion. Whether you’re making it for game day, a party, or just a fun snack night, it’s sure to be a hit!
More Party Foods You’ll Love
I hope you love this delicious and easy recipe – please leave a star rating and let me know how you liked it in the comments below! Also, don’t forget to follow Lovely Munchies on Facebook, Instagram, and Pinterest!
Queso Blanco Rotel Dip
Equipment
- Cutting board
- Knife
- Skillet
- Spatula
Ingredients
- 1 pound ground beef
- 16 oz Queso Blanco Velveeta cheese cut into cubes
- 10 oz can Rotel tomatoes with green chiles drained
Instructions
- Brown the ground beef in a large skillet, breaking it apart as it cooks, until no longer pink. Drain grease.
- Cut the cheese into cubes, and add it to the skillet.
- Pour in the Rotel.
- Stir until the cheese has melted and the dip is smooth.
Notes
- Use a nonstick skillet to prevent sticking and burning.
- Keep it warm by transferring it to a slow cooker on the ‘warm’ setting for serving at parties.
- Double the batch for larger gatherings – it disappears quickly!
