Easy & Adorable M&M Bunny Easter Sugar Cookies
These Easter sugar cookies are adorable and so simple to make! With just a few ingredients, you can turn premade sugar cookie dough into festive treats that kids and adults will love. They’re perfect for Easter celebrations, spring gatherings, or a fun baking activity with little ones.
If you’re looking for an effortless yet festive Easter dessert, these M&Ms Bunny Easter Sugar Cookies are just what you need. They’re incredibly easy to make using premade cookie dough, vanilla frosting, and pastel M&Ms to create the cutest bunny faces.
Not only are they a hit at holiday dessert tables, but they also make for a fun and creative baking project that the whole family can enjoy!
Why You Should Make This Recipe
- Super simple to make – Uses premade cookie dough for convenience.
- Adorable and festive – Perfect for Easter celebrations.
- Kid-friendly – A fun baking activity that kids will love helping with.
Ingredients You Will Need
NOTE: Full ingredient amounts and instructions are in the printable recipe card at the end of the post.
- Refrigerated Sugar Cookie Dough (ready-to-bake individual pieces)
- Vanilla frosting
- M&Ms – Easter Pastel blend
- Bunny Mix Sprinkles – Great Value Bunny Sprinkle Mix
Substitutions & Variations
- Swap the frosting – Try chocolate or cream cheese frosting for a flavor twist.
- Use different sprinkles – Any pastel-colored sprinkles will add a festive touch.
- Make homemade sugar cookies – Use a homemade sugar cookie recipe instead of premade dough.
Step-by-Step Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper and arrange the cookies 2 inches apart.
- Bake for 12-14 minutes or until the edges start turning golden.
- Cool the cookies – Let them rest on the baking sheet for 2 minutes before transferring them to a wire rack.
- Frost each cookie with vanilla frosting once completely cooled.
- Decorate with M&Ms – Place one M&M in the center for the nose, then add two more above it, sideways, to create the bunny’s ears.
- Add sprinkles for an extra festive touch!
Tips for Success
- Let cookies cool completely before frosting to prevent melting.
- Use a butter knife or offset spatula for smooth frosting application.
- Chill cookies after decorating for 10-15 minutes to set the frosting and decorations.
What to Serve Them With
These cookies pair perfectly with a tall glass of milk, hot cocoa or tea, or other Easter treats like chocolate eggs or carrot cake cupcakes.
Storing and Freezing
- Room Temperature: Store cookies in an airtight container for up to 3 days.
- Refrigerator: Keep in an airtight container for up to a week.
- Freezer: Freeze undecorated cookies for up to 3 months. Thaw and decorate when ready to serve.
Frequent Questions
Can I use homemade sugar cookie dough? Yes! Just bake according to your recipe’s instructions and decorate as directed.
Can I make these ahead of time? Absolutely! Bake the cookies in advance and frost them just before serving for the freshest taste.
How do I keep the decorations from sliding off? Ensure the frosting is thick enough to hold the decorations in place, and let them set in the fridge.
More Cookies You’ll Love
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Easter Bunny Sugar Cookies
Equipment
- Baking Sheet
- Parchment Paper
- Cooling rack
- Butterknife
Ingredients
- 16 oz package Pillsbury Refrigerated Sugar Cookie Dough the ready-to-bake individual pieces
- 1 cup vanilla frosting
- 72 M&Ms Easter Pastel blend
- Bunny Mix Sprinkles
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper and arrange the cookies on the sheet, 2 inches apart.
- Transfer the baking sheet to the oven and bake for 12-14 minutes, or until cookies are just starting to get golden edges.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 2 minutes, then transfer cookies to a wire cooling rack.
- Once the cookies are completely cooled, frost them.
- Add a M&M candy to the center, then arrange two more of the same color, sideways, and above it on either side.
- Top the cookies with sprinkles.
