Buffalo Chicken Celery Sticks
Looking for a quick and satisfying appetizer or snack? These Buffalo Chicken Celery Sticks are a game-changer! They’re perfect for game days, parties, or even as a low-carb lunch option. Packed with bold flavors and a satisfying crunch, they are sure to be a hit with everyone.
These Buffalo Chicken Celery Sticks combine the spicy kick of Buffalo chicken with the refreshing crunch of celery. Easy to make and packed with protein, they’re a fantastic addition to your snack lineup.
Whether you’re hosting a crowd or meal-prepping for the week, this recipe is as versatile as it is delicious. Plus, the customizable toppings make them perfect for every palate.
Why You Should Make This Recipe
- Low-carb and keto-friendly: Perfect for those watching their carbs.
- Quick and easy: Ready in just 20 minutes.
- Customizable: Add your favorite toppings for a personalized touch.
- Perfect for parties: A crowd-pleaser that’s easy to serve and eat.
Ingredients You Will Need
NOTE: Full ingredient amounts and instructions are in the printable recipe card at the end of the post.
- 6 celery sticks
- 2 cups cooked chicken, chopped small
- ½ tsp garlic powder
- ¼ tsp onion powder
- 2 ounces cream cheese
- ¼ cup Frank’s hot sauce
- 3 tbsp butter
- Toppings: Ranch, feta cheese crumbles, extra hot sauce, sliced green onions
Substitutions & Variations
- Chicken alternatives: Use rotisserie chicken for convenience or shredded turkey for a twist.
- Spice level: Adjust the amount of hot sauce to suit your heat preference.
- Dairy-free: Substitute cream cheese with a dairy-free alternative and butter with plant-based butter.
- Toppings: Swap feta for blue cheese or add crispy bacon bits for extra flavor.
Step-by-Step Instructions
- Cut the celery stalks into thirds and set aside.
- In a large bowl, use a fork to combine the chopped chicken and cream cheese.
- In a microwave-safe bowl, heat the butter in 30-second increments until melted.
- Add the melted butter and hot sauce to the chicken mixture. Sprinkle in the garlic powder and onion powder.
- Stir until everything is well combined. Then, spoon the chicken mixture into the wells of the celery stalk pieces.
- Top with your choice of ranch, cheese crumbles, extra hot sauce, or sliced green onions before serving.
Tips for Success
- Chill the celery: Keep the celery in ice water for 10 minutes before filling for extra crispiness.
- Evenly mix: Ensure the chicken mixture is well combined for consistent flavor in every bite.
- Toppings: Add toppings just before serving to keep them fresh.
What to Serve With Buffalo Celery Sticks
These Buffalo Chicken Celery Sticks are fantastic on their own but become even better when paired with a side of carrot sticks and cucumber slices. Serve them with cool and creamy ranch or blue cheese dressing for dipping, and enjoy with a refreshing drink like iced tea or lemonade.
Storing and Freezing
- Fridge: Store any leftovers in an airtight container for up to 3 days. Add toppings just before serving to keep them fresh.
- Freezer: Do not freeze, as the celery can lose its crunch.
Frequent Questions
Can I make these ahead of time? Yes! Prepare the chicken mixture and store it in the fridge. Assemble the celery sticks just before serving for the best texture.
What can I use instead of celery? Try cucumber slices for a similar crunch.
Can I use a different hot sauce? Of course, you can! Use your favorite hot sauce to make these.
More Easy Bites You’ll Love
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Buffalo Chicken Celery Sticks
Ingredients
- 6 celery sticks
- 2 cups cooked chicken chopped small
- 1/2 tsp. garlic powder
- 1/4 tsp. onion powder
- 2 ounces cream cheese
- 1/4 cup Franks hot sauce
- 3 tbsp. butter
- Toppings – ranch feta cheese crumbles, extra hot sauce, sliced green onions
Instructions
- Cut the celery stalks into 3rds, and set aside.
- In a large bowl, use a fork to combine the chopped chicken and cream cheese.
- In a microwave safe bowl, heat the butter on 30 second increments, until melted.
- Add the melted butter and hot sauce to the chicken mixture, and add the seasonings.
- Stir until everything is well combined.
- Spoon the chicken mixture into the wells of the celery stalk pieces.
- When serving, top with ranch, cheese crumbles, extra hot sauce, or green onions.
