Creme Egg No-Churn Ice Cream
Love Cadbury Creme Eggs? This Creme Egg No-Churn Ice Cream is the ultimate indulgence for Easter or whenever you crave something sweet! With just a few simple ingredients, you can whip up a creamy, rich dessert that’s fun and incredibly easy to make.
Celebrate Easter with This No-Churn Ice Cream with Cadbury Creme Eggs
Imagine velvety vanilla ice cream swirled with chunks of gooey Creme Eggs and a sprinkle of festive Easter joy. Whether hosting a spring gathering or looking for a treat to brighten your family’s day, this no-churn ice cream has you covered!
Why You Should Make This Recipe
- Simple to Make. Requires no special equipment – just a stand mixer and a bread pan.
- Festive and Fun. Perfect for celebrating Easter with family and friends.
- Delicious. Rich, creamy, and loaded with Cadbury Creme Egg goodness.
Ingredients You Will Need
NOTE: Full ingredient amounts and instructions are in the printable recipe card at the end of the post.
- Heavy cream
- Sweetened condensed milk
- White chocolate pudding mix
- Vanilla extract
- Cadbury Creme Eggs
- Easter sprinkles (optional)
Substitutions & Variations
- Swap Cadbury Creme Eggs for mini chocolate eggs or chopped chocolate bars for a different twist.
- Add a swirl of caramel or chocolate sauce between layers for extra indulgence.
- For a nutty crunch, sprinkle in chopped almonds or pistachios.
- Use festive sprinkles for other holidays, like Christmas or Halloween, to make this a year-round favorite.
Step-by-Step Instructions
Beat the heavy cream in a stand mixer until stiff peaks form.
Add the sweetened condensed milk, white chocolate pudding mix, and vanilla extract. Mix until fully combined.
Line a bread pan with parchment paper.
Pour half of the ice cream mixture into the prepared pan.
Chop 2 Cadbury Creme Eggs and scatter them over the batter.
Add the remaining ice cream mixture on top, smoothing it out evenly.
Chop the remaining Creme Eggs and sprinkle them over the top. Add Easter sprinkles if desired.
Cover the pan and freeze overnight. Then scoop and enjoy your delicious homemade Creme Egg ice cream!
Tips for Success
- Use cold heavy cream straight from the fridge for the best results.
- When folding the condensed milk mixture into the whipped cream, be gentle to keep the airiness.
What to Serve With Creme Egg Ice Cream
Pair this ice cream with warm brownies for a decadent dessert, serve it in waffle cones for a fun and portable treat, or garnish with a drizzle of chocolate syrup and extra sprinkles for a show-stopping sundae.
Storing and Freezing
- Freezer: Store in the bread pan covered tightly with cling film or foil for up to 2 weeks.
- Serving Tip: Allow the ice cream to soften slightly at room temperature before scooping.
Frequent Questions
Can I use a different pudding mix? Yes, you can experiment with vanilla or chocolate pudding mix for unique flavors.
Do I need an ice cream maker? No! This no-churn recipe is designed to be made without one.
There you have it! A delightful and easy Creme Egg No-Churn Ice Cream recipe that’s perfect for Easter celebrations or a sweet treat any time of year.
With its creamy texture and bursts of chocolatey goodness, it’s a dessert everyone will love. So, grab your ingredients and whip up a batch today – it’s sure to become a family favorite!
I hope you love this delicious and easy recipe – be sure to give it a review below! Also, don’t forget to follow Lovely Munchies on Facebook, Instagram, and Pinterest!
Creme Egg No-Churn Ice Cream
Equipment
- Bread Pan
- Parchment Paper
Ingredients
- 2 cups Heavy Cream
- 1 can Sweetened Condensed Milk
- 1 package White Chocolate Pudding Mix
- 2 teaspoons Vanilla
- 5 Cadbury Eggs
- Easter Sprinkles optional
Instructions
- Start by beating your heavy cream in a stand mixer until stiff peaks form.
- Add in your condensed milk, pudding mix, and vanilla.
- Mix until well combined.
- Line a bread pan with parchment paper and pour in half your batter.
- Chop up 2 Cadbury eggs and scatter on the top. Pour the rest of your batter over that.
- Chop up your remaining eggs and top your ice cream. Add sprinkles if you desire.
- Freeze covered, overnight. Scoop and enjoy!
