Bright and Cheery Peeps S’more Bars
If you’re looking for a colorful and delicious treat perfect for Easter, these Peeps S’more Bars are a must-try! They’re a fun twist on the classic s’mores, featuring a graham cracker crust, gooey chocolate, and the cutest marshmallow Peeps in vibrant colors. Perfect for family gatherings, holiday parties, or a sweet surprise for the kids!
Easter is all about joy, and these bars capture the spirit with their bright hues and nostalgic flavors. Whether you’re hosting an Easter brunch or need a last-minute dessert, these easy-to-make Peeps S’more Bars will impress.
Why You Should Make This Recipe
- Kid-Friendly and Fun: Kids will love the colorful Peeps and the gooey chocolate.
- Simple Ingredients: Made with just a handful of pantry staples.
- Quick to Make: Ready in under 30 minutes, including baking time.
- Perfect for Easter: Adds a festive and fun touch to your dessert table.
Ingredients You Will Need
NOTE: Full ingredient amounts and instructions are in the printable recipe card at the end of the post.
- Graham crackers
- Butter
- Sugar
- Hershey Bars
- Peeps marshmallows (assorted colors)
Substitutions & Variations
- Chocolate: Swap Hershey bars for dark, white, or your favorite chocolate chips.
- Graham Cracker: Use digestive biscuits or a pre-made graham cracker crust.
- Marshmallows: Try regular marshmallows or seasonal alternatives for other holidays.
- Extra Crunch: Sprinkle chopped nuts or crushed pretzels over the chocolate layer.
Step-by-Step Instructions
Process the graham crackers into fine crumbs.
In a mixing bowl, combine the crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
Spray a baking dish with cooking spray and press the graham cracker mixture evenly into the bottom. Set aside.
Preheat your oven to 375°F (190°C).
Arrange the Hershey bars in an even layer over the graham cracker crust. For extra chocolatey goodness, add a second layer of bars.
Place the dish in the oven for about 5 minutes or until the chocolate just begins to melt.
Remove the dish from the oven and top the melted chocolate with Peeps marshmallows, arranging them in a colorful pattern.
Turn the oven to broil and place the dish back in the oven for about 2 minutes. Watch closely to ensure the marshmallows turn golden brown without burning.
Allow the bars to cool completely, then refrigerate until the chocolate is set.
Cut into squares and enjoy this festive Easter treat!
Tips for Success
- Keep an Eye on the Broiler: Marshmallows can burn quickly, so don’t walk away during this step.
- Chill Before Slicing: Refrigerate the bars until the chocolate is firm for cleaner cuts.
- Press the Crust Firmly: Use the back of a measuring cup to evenly press the graham cracker crust.
What to Serve With Peeps S’more Bars
These Peeps S’more Bars are delightful on their own but become even more enjoyable when paired with a glass of cold milk, a cozy cup of hot cocoa, or a festive Easter punch that perfectly complements any holiday gathering.
Storing and Freezing
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to a week.
- Freezer: Wrap individual bars in plastic wrap and freeze for up to a month. Thaw before serving.
Frequent Questions
Can I use other types of marshmallows? Yes, you can substitute Peeps with regular marshmallows or other seasonal varieties.
Can I make these bars ahead of time? Absolutely! Prepare them the night before and refrigerate until ready to serve.
I hope you love this delicious and easy recipe – be sure to give it a review below! Also, don’t forget to follow Lovely Munchies on Facebook, Instagram, and Pinterest!
Peeps S’more Bars
Equipment
- Baking Dish
- Cooking Spray
Ingredients
- 2 Sleeves of Graham Crackers
- 1 stick of Butter melted
- 6 tablespoons Sugar
- 10 Hershey Bars
- 24 Peeps Marshmallows assorted colors
Instructions
- Start by processing your graham crackers, so they are fine.
- Add your processed, graham crackers, one stick of melted butter, and sugar to a bowl.
- Mix until well combined and the consistency of wet sand.
- Spray your baking dish with cooking spray and press your graham cracker crumbs into the bottom. Smoothing out evenly. Set aside.
- Preheat your oven to 375°.
- Layer chocolate bars out on top of your gram crackers in an even layer. I did two layers of chocolate bars.
- Place in the oven for about five minutes, until chocolate is slightly melted.
- Remove your baking dish from the oven and top your chocolate with your peeps marshmallows.
- Turn your oven to broil and place your baking dish in the oven for about two minutes. Be sure to watch it carefully and remove once your marshmallows are golden brown.
- Let cool, completely and place in the fridge until chocolate is set.
- Cut into squares and enjoy. This is one of our favorite Easter treats.
