Strawberry Crunch Blondies
Strawberry Crunch Blondies are a delightful dessert featuring chewy blondie bars, creamy frosting, and a crunchy Oreo topping. These easy-to-make treats are packed with sweet strawberry flavor, perfect for parties or bake sales!
Easy Strawberry Crunch Blondies Recipe
These Strawberry Crunch Blondies are the ultimate treat for anyone who loves a sweet, fruity dessert with a delightful crunch on top. Perfect for parties, potlucks, or satisfying your sweet tooth, they’re sure to impress with their vibrant color and delicious flavor.
If you love strawberry-flavored desserts, these Strawberry Crunch Blondies are a must-try! They combine a rich, buttery blondie base with a luscious cream cheese frosting and a sweet, crunchy topping made with golden Oreos and strawberry gelatin.
Easy to make and bursting with flavor, these blondies are perfect for special occasions or just treating yourself.
Why You Should Make This Recipe
- Simple to make with easy-to-find ingredients.
- Perfect balance of sweet, creamy, and crunchy.
- Great for parties, bake sales, or family gatherings.
- A vibrant, fun dessert that kids and adults will both enjoy.
Ingredients You Will Need
NOTE: Full ingredient amounts and instructions are in the printable recipe card at the end of the post.
Batter
- 1 box strawberry cake mix
- ½ cup unsalted butter, melted
- 2 eggs
- 2 tablespoons strawberry gelatin
Frosting
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
- 2-3 tablespoons milk
Crunch Topping
- 20 golden Oreos
- 4 tablespoons strawberry gelatin
- 4 tablespoons salted butter, melted
Substitutions & Variations
- Add white chocolate chips to the batter for extra sweetness.
- Swap golden Oreos for vanilla wafers for a different crunch texture.
- Add a teaspoon of lemon zest to the frosting for a tangy twist.
Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, mix the strawberry cake mix, melted butter, eggs, and strawberry gelatin until fully combined.
3. Spread the batter evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely before frosting.
4. In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and mix until fully combined.
5. Add 2-3 tablespoons of milk and the vanilla extract, beating until the frosting reaches a smooth, spreadable consistency.
6. Place the golden Oreos in a food processor and pulse until crumbled (or crush them in a ziplock bag using a rolling pin).
7. Mix the Oreo crumbs with strawberry gelatin powder and melted butter until combined.
8. Spread the cream cheese frosting evenly over the cooled blondies.
9. Sprinkle the strawberry crunch topping generously over the frosting, pressing it in slightly to adhere. Add a few crumbled golden Oreos for extra crunch.
10. Slice into nine squares!
Serve and Enjoy!
These Strawberry Crunch Blondies pair perfectly with a cold glass of milk, a cup of coffee, or a scoop of vanilla ice cream for an extra indulgent dessert.
Storing and Freezing
Store your Strawberry Crunch Blondies in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in a sealed container for up to 3 months.
Frequent Questions
Can I use a different cake mix flavor? Yes! While strawberry cake mix is ideal, you can try vanilla or funfetti for a tasty variation.
Can I make these blondies ahead of time? Absolutely! Prepare them a day in advance and store them in the fridge until ready to serve.
These Strawberry Crunch Blondies are the ultimate dessert for anyone who loves a combination of rich, buttery bars and a sweet, crispy topping. Whether baking for a special occasion or simply craving a delightful treat, this recipe will impress.
Give it a try and watch these irresistible blondies disappear fast!
I hope you love this delicious and easy recipe – be sure to give it a review below! Also, don’t forget to follow Lovely Munchies on Facebook, Instagram, and Pinterest!
Strawberry Crunch Blondies
Ingredients
Batter
- 1 box strawberry cake mix
- ½ cup of unsalted butter melted
- 2 eggs
- 2 tablespoons strawberry gelatin
Frosting
- 8 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar
- 2-3 tablespoon milk
Crunch Topping
- 20 golden oreos
- 4 tablespoons strawberry gelatin
- 4 tablespoons salted butter melted
Instructions
- Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix the strawberry cake mix, melted butter, eggs, and strawberry gelatin until fully combined.
- Spread the batter evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely before frosting.
- In a mixing bowl, melt the cream cheese until smooth and creamy.
- Add the powdered sugar, mixing until fully combined.
- Add 2-3 tablespoons of milk and the vanilla extract, beating until the frosting reaches a smooth, spreadable consistency.
- Place the golden Oreos in a food processor and pulse until crumbled. (Alternatively, crush them in a ziplock bag using a rolling pin.)
- Mix the Oreo crumbs with strawberry gelatin powder and melted butter until combined.
- Spread the cream cheese frosting evenly over the cooled blondies.
- Sprinkle the strawberry crunch topping generously over the frosting, pressing it in slightly to adhere. Add a few crumbled golden oreos as well.
- Slice into squares and enjoy!
Notes
- Allow the blondies to cool completely before frosting to prevent melting.
- For extra crunch, add a few whole golden Oreos on top for decoration.
- Use room temperature cream cheese for the smoothest frosting.
